Literature DB >> 16744924

The use of 7-methylindole in the antimony trichloride colour test for vitamin A.

R A Morton1.   

Abstract

Entities:  

Year:  1932        PMID： 16744924      PMCID： PMC1261022          DOI： 10.1042/bj0261197

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  Specificity in tests for vitamin A. A new conception of the chromogenic constituents of fresh and aged liver oils.

Authors:  I M Heilbron; A E Gillam; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The determination of vitamin A in cod-liver oils (a) biologically, (b) chemically, (c) physically, with a statistical examination of the results.

Authors:  K H Coward; F J Dyer
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  The reaction of antimony trichloride with cod-liver oil and its unsaponifiable fraction.

Authors:  E L Smith; V Hazley
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  Spectrographic data concerning vitamin A and liver oils.

Authors:  R A Morton; I M Heilbron; A Thompson
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

5.  The Mittelmann process for treating fish-livers.

Authors:  J A Lovern; R H Creed; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  The antimony trichloride colour test and the ultra-violet absorption of liver oils and concentrates.

Authors:  A E Gillam; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  6 in total
  8 in total

1.  Spectrometric measurements on various carotenoids.

Authors:  A E Gillam
Journal:  Biochem J       Date:  1935-08       Impact factor: 3.857

2.  Characteristics of highly active vitamin A preparations.

Authors:  I M Heilbron; R N Heslop; R A Morton; E T Webster
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle.

Authors:  A E Gillam; I M Heilbron; R A Morton
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  A discrepancy between biological assays and other methods of determining vitamin A. II.

Authors:  H Pritchard; H Wilkinson
Journal:  Biochem J       Date:  1937-02       Impact factor: 3.857

5.  The relation of the colour and vitamin A content of butter to the nature of the ration fed: The influence of the ration on the yellow colour of the butter. II. The carotenoid and vitamin A contents of the butter.

Authors:  S J Watson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

6.  A physico-chemical and biochemical study of vitamin A(2).

Authors:  E Lederer; F H Rathmann
Journal:  Biochem J       Date:  1938-07       Impact factor: 3.857

7.  Adsorption experiments with vitamin A concentrates.

Authors:  D C Castle; A E Gillam; I M Heilbron; H W Thompson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

8.  Pigmented marine animal oils: Pigments from the angler fish (Lophius piscatorius), the prawn (Nephrops norvegicus) and the whale.

Authors:  G N Burkhardt; I M Heilbron; H Jackson; E G Parry
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  8 in total

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