Literature DB >> 16744696

The antimony trichloride colour test and the ultra-violet absorption of liver oils and concentrates.

A E Gillam1, R A Morton.   

Abstract

Entities:  

Year:  1931        PMID： 16744696      PMCID： PMC1260759          DOI： 10.1042/bj0251346

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  Specificity in tests for vitamin A. A new conception of the chromogenic constituents of fresh and aged liver oils.

Authors:  I M Heilbron; A E Gillam; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  Observations on the assay of vitamin A.

Authors:  J C Drummond; R A Morton
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

3.  The absorption spectrum of vitamin A.

Authors:  R A Morton; I M Heilbron
Journal:  Biochem J       Date:  1928       Impact factor: 3.857
  3 in total
  9 in total

1.  Studies in the stability of vitamins A and D: The effect of light on vitamin A.

Authors:  E L Smith; F A Robinson; B E Stern; F E Young
Journal:  Biochem J       Date:  1939-02       Impact factor: 3.857

2.  Specificity in tests for vitamin A. A new conception of the chromogenic constituents of fresh and aged liver oils.

Authors:  I M Heilbron; A E Gillam; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  Spectographic studies on the antimony trichloride reaction for vitamin A: The relation between tintometer readings and spectral absorption of the blue solution.

Authors:  O Notevarp; H W Weedon
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

4.  The determination of vitamin A in cod-liver oils (a) biologically, (b) chemically, (c) physically, with a statistical examination of the results.

Authors:  K H Coward; F J Dyer
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

5.  Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle.

Authors:  A E Gillam; I M Heilbron; R A Morton
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

6.  The use of 7-methylindole in the antimony trichloride colour test for vitamin A.

Authors:  R A Morton
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

7.  Absorption spectra of substances derived from vitamin A.

Authors:  J R Edisbury; A E Gillam; I M Heilbron; R A Morton
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

8.  Some factors which affect the assay of vitamin A by the spectrographic method.

Authors:  R J Macwalter
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

9.  Adsorption experiments with vitamin A concentrates.

Authors:  D C Castle; A E Gillam; I M Heilbron; H W Thompson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  9 in total

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