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Literature DB >> 13341891

The lipids of fish. 8. The triglycerides and cholesterol esters of haddock flesh.

Abstract

Entities: Chemical Species

Keywords: FATTY ACIDS/determination; FISH

Year: 1956 PMID： 13341891 PMCID： PMC1216183 DOI： 10.1042/bj0630373

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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15 in total

Authors: F H MATTSON; L W BECK
Journal: J Biol Chem Date: 1955-05 Impact factor: 5.157

Authors: M D GARCIA; J A LOVERN; J OLLEY
Journal: Biochem J Date: 1956-01 Impact factor: 3.857

Authors: B BORGSTROM
Journal: Acta Physiol Scand Date: 1954

Authors: J A LOVERN; J OLLEY
Journal: Biochem J Date: 1953-11 Impact factor: 3.857

Authors: A ZLATKIS; B ZAK; A J BOYLE
Journal: J Lab Clin Med Date: 1953-03

Authors: J A LOVERN; J OLLEY
Journal: Biochem J Date: 1953-04 Impact factor: 3.857

Authors: D L FILLERUP; J F MEAD
Journal: Proc Soc Exp Biol Med Date: 1953-07

Authors: J A Lovern
Journal: Biochem J Date: 1932 Impact factor: 3.857

Authors: J OLLEY; J A LOVERN
Journal: Biochem J Date: 1954-08 Impact factor: 3.857

Authors: J FOLCH; I ASCOLI; M LEES; J A MEATH; N LeBARON
Journal: J Biol Chem Date: 1951-08 Impact factor: 5.157

3 in total

Authors: A K LOUGH; G A GARTON
Journal: Biochem J Date: 1957-10 Impact factor: 3.857

Authors: G A GARTON; W R DUNCAN
Journal: Biochem J Date: 1957-10 Impact factor: 3.857

Authors: J A LOVERN; J OLLEY; E F HARTREE; T MANN
Journal: Biochem J Date: 1957-12 Impact factor: 3.857

3 in total