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Literature DB >> 13181858

The component acids of the fats of some Indian fresh-water fishes.

Abstract

Entities: Species

Keywords: FATTY ACIDS/determination; FATTY TISSUE; FISH

Substances：
Fatty Acids

Year: 1954 PMID： 13181858 PMCID： PMC1269780 DOI： 10.1042/bj0570449

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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11 in total

Authors: F B Shorland; T P Hilditch
Journal: Biochem J Date: 1938-05 Impact factor: 3.857

Authors: J A Lovern
Journal: Biochem J Date: 1932 Impact factor: 3.857

Authors: J A Lovern
Journal: Biochem J Date: 1936-11 Impact factor: 3.857

Authors: J A Lovern
Journal: Biochem J Date: 1938-04 Impact factor: 3.857

Authors: J A Lovern
Journal: Biochem J Date: 1936-01 Impact factor: 3.857

Authors: J A Lovern
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: J A Lovern
Journal: Biochem J Date: 1938-07 Impact factor: 3.857

Authors: J A Lovern
Journal: Biochem J Date: 1937-05 Impact factor: 3.857

Authors: S P PATHAK; C V AGARWAL
Journal: Biochem J Date: 1952-05 Impact factor: 3.857

Authors: J A Lovern
Journal: Biochem J Date: 1932 Impact factor: 3.857

3 in total

Authors: S P PATHAK; B R REDDY
Journal: Biochem J Date: 1962-12 Impact factor: 3.857

Authors: S P PATHAK; P N SUWAL; C V AGARWAL
Journal: Biochem J Date: 1956-04 Impact factor: 3.857

Authors: S P PATHAK; V N OJHA
Journal: Biochem J Date: 1957-06 Impact factor: 3.857

3 in total