Literature DB >> 16745393

Fat metabolism in fishes: Selective formation of fat deposits.

J A Lovern1.   

Abstract

Entities:  

Year:  1934        PMID: 16745393      PMCID: PMC1253203          DOI: 10.1042/bj0280394

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  Fat metabolism in fishes: General survey of the fatty acid composition of the fats of a number of fishes, both marine and fresh-water.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  Fat metabolism of the herring: A preliminary survey.

Authors:  H J Channon; M K El Saby
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

  2 in total
  25 in total

1.  Component acids of suinsh blubber and liver fats.

Authors:  S P PATHAK; P N SUWAL; C V AGARWAL
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

2.  The lipids of fish. 8. The triglycerides and cholesterol esters of haddock flesh.

Authors:  J A LOVERN
Journal:  Biochem J       Date:  1956-07       Impact factor: 3.857

3.  The volatile acids on mutton fat.

Authors:  R P HANSEN; A S JESSOP; A G MCINNES
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857

4.  Some observations on volatile fatty acids in the sheep's rumen.

Authors:  E F ANNISON
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

5.  The effect of low environmental temperature on the composition of depot fat in relation to hibernation.

Authors:  D W FAWCETT; C P LYMAN
Journal:  J Physiol       Date:  1954-11-29       Impact factor: 5.182

6.  Some effects of vitamin B6 deficiency on fat metabolism in rats.

Authors:  H S DESIKACHAR; E W McHENRY
Journal:  Biochem J       Date:  1954-04       Impact factor: 3.857

7.  Occurrence of two valeric acids (beta-methylbutyric acid and alpha-methylbutyric acid) in the hair grease of the dog.

Authors:  E BROUWER; H J NIJKAMP
Journal:  Biochem J       Date:  1953-10       Impact factor: 3.857

8.  The lipids of fish. II. The acetone-soluble lipids of the flesh of the haddock.

Authors:  J A LOVERN; J OLLEY
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857

9.  Degradation of protein in the rumen of the sheep. I. Some volatile fatty acids, including branched-chain isomers, found in vivo.

Authors:  K EL-SHAZLY
Journal:  Biochem J       Date:  1952-08       Impact factor: 3.857

10.  Volatile acids in the secretion products, hair grease, of the skin.

Authors:  E BROUWER; H J NIJKAMP
Journal:  Biochem J       Date:  1952-09       Impact factor: 3.857

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