Literature DB >> 16748501

The component acids of some seal blubber and liver fats.

T P Hilditch1, S P Pathak.   

Abstract

Entities:  

Keywords:  LIVER/fats and lipoids

Mesh:

Year:  1949        PMID: 16748501      PMCID: PMC1274837          DOI: 10.1042/bj0440218

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  The component fatty acids of some New Zealand fish oils.

Authors:  F B Shorland; T P Hilditch
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

2.  Fat metabolism in fishes: General survey of the fatty acid composition of the fats of a number of fishes, both marine and fresh-water.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  Fat metabolism in fishes: Hydrogenation in the fat depots of the tunny.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1936-11       Impact factor: 3.857

4.  The composition of the liver fats of some New Zealand farm animals.

Authors:  T P Hilditch; F B Shorland
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

5.  Fat metabolism in fishes: Specific peculiarities in depot fat composition.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1937-05       Impact factor: 3.857

6.  Fat metabolism in fishes: The peritoneal, pancreatic and liver fats of the sturgeon (Acipenser sturio).

Authors:  J A Lovern
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

  6 in total
  4 in total

1.  Component acids of suinsh blubber and liver fats.

Authors:  S P PATHAK; P N SUWAL; C V AGARWAL
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

2.  The component acids of mild fats of Balaenoptera physalus (finner whale).

Authors:  J S CAMA; M L MEARA
Journal:  Biochem J       Date:  1953-09       Impact factor: 3.857

3.  The component acids of the fats of some Indian fresh-water fish.

Authors:  S P PATHAK; C V AGARWAL
Journal:  Biochem J       Date:  1952-05       Impact factor: 3.857

4.  The component acids of the milk fat of a gray Atlantic seal.

Authors:  M L MEARA
Journal:  Biochem J       Date:  1952-05       Impact factor: 3.857

  4 in total

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