Literature DB >> 16746220

New Zealand fish oils: The composition of eel oil (Anguilla aucklandii).

F B Shorland1, I G McIntosh.   

Abstract

Year:  1936        PMID： 16746220      PMCID： PMC1263251          DOI： 10.1042/bj0301775

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Fat metabolism in fishes: General survey of the fatty acid composition of the fats of a number of fishes, both marine and fresh-water.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils.

Authors:  K D Guha; T P Hilditch; J A Lovern
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  2 in total
  5 in total

1.  The component fatty acids of some New Zealand fish oils.

Authors:  F B Shorland; T P Hilditch
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

2.  New Zealand fish oils: 4. Observations on the oil content of fresh water eels.

Authors:  F B Shorland; J Russell
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

3.  The composition of the liver fats of some New Zealand farm animals.

Authors:  T P Hilditch; F B Shorland
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

4.  Fat metabolism in fishes: Factors influencing the composition of the depot fat of fishes.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1938-07       Impact factor: 3.857

5.  Fat metabolism in fishes: Specific peculiarities in depot fat composition.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1937-05       Impact factor: 3.857
  5 in total

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