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Literature DB >> 16744250

The nature of the vitamin A constituent of green leaves.

D L Collison¹, E M Hume, I Smedley-Maclean, H H Smith.

Abstract

Entities: Chemical

Year: 1929 PMID： 16744250 PMCID： PMC1254150 DOI： 10.1042/bj0230634

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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12 in total

1. Colour Reactions Attributed to Vitamin A.

Authors: F H Carr; E A Price
Journal: Biochem J Date: 1926 Impact factor: 3.857

2. Vitamin A Formation in the Etiolated Wheat Shoot.

Authors: T Moore
Journal: Biochem J Date: 1927 Impact factor: 3.857

3. On the Composite Nature of the Water-soluble B Vitamin.

Authors: H Chick; M H Roscoe
Journal: Biochem J Date: 1927 Impact factor: 3.857

4. Observations on Abnormal Iodine Values, with special reference to the Sterols and Resins.

Authors: I S Maclean; E M Thomas
Journal: Biochem J Date: 1921 Impact factor: 3.857

5. Comparison of the Growth-Promoting Properties for Guinea-Pigs of Certain Diets, consisting of Natural Foodstuffs.

Authors: E M Hume
Journal: Biochem J Date: 1921 Impact factor: 3.857

6. Studies on the Chemical Nature of Vitamin A.

Authors: J C Drummond; H J Channon; K H Coward
Journal: Biochem J Date: 1925 Impact factor: 3.857

7. The Formation of Vitamin A in Living Plant Tissues.

Authors: K H Coward; J C Drummond
Journal: Biochem J Date: 1921 Impact factor: 3.857

8. Vitamins A and D of Spinach.

Authors: S G Willimott; F Wokes
Journal: Biochem J Date: 1927 Impact factor: 3.857

9. The Formation of Vitamin A in Plant Tissues. II.

Authors: K H Coward
Journal: Biochem J Date: 1923 Impact factor: 3.857

10. The Feeding of Xanthophyll to Rats on a Diet Deficient in Vitamin A.

Authors: S G Willimott; T Moore
Journal: Biochem J Date: 1927 Impact factor: 3.857

10 in total

1. Beriberi and other Food-deficiency Diseases in New-foundland and Labrador.

Authors: W R Aykroyd
Journal: J Hyg (Lond) Date: 1930-08

2. Vitamin A of butter.

Authors: R A Morton; I M Heilbron
Journal: Biochem J Date: 1930 Impact factor: 3.857

3. The nature of the lipoid matter extracted from green leaves (spinach and cabbage).

Authors: D L Collison; I Smedley-Maclean
Journal: Biochem J Date: 1931 Impact factor: 3.857

4. Spectrographic data concerning vitamin A and liver oils.

Authors: R A Morton; I M Heilbron; A Thompson
Journal: Biochem J Date: 1931 Impact factor: 3.857

5. The influence of the basal diet in the determination of vitamin A.

Authors: K Culhane
Journal: Biochem J Date: 1933 Impact factor: 3.857

6. The alleged contamination of carotene by vitamin A.

Authors: N S Capper
Journal: Biochem J Date: 1930 Impact factor: 3.857

7. Vitamin A and carotene: The vitamin A activity of red palm oil carotene. III. The absence of vitamin D from carotene. IV. The effect of various dietary modifications upon the vitamin A activity of carotene.

Authors: T Moore
Journal: Biochem J Date: 1929 Impact factor: 3.857

8. Carotene and vitamin A: The conversion of carotene into vitamin A by fowl.

Authors: N S Capper; I M McKibbin; J H Prentice
Journal: Biochem J Date: 1931 Impact factor: 3.857

9. Vitamin A and carotene: The absence of the liver oil vitamin A from carotene. VI. The conversion of carotene to vitamin A in vivo.

Authors: T Moore
Journal: Biochem J Date: 1930 Impact factor: 3.857

10. A Review of Certain Researches Relating to the Occurrence and Chemical Nature of Vitamin A.

Authors: H Steenbock
Journal: Yale J Biol Med Date: 1932-03

10 in total