Literature DB >> 16743023

The Formation of Vitamin A in Living Plant Tissues.

K H Coward1, J C Drummond.   

Abstract

Entities:  

Year:  1921        PMID： 16743023      PMCID： PMC1259016          DOI： 10.1042/bj0150530

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties.

Authors:  J C Drummond
Journal:  Biochem J       Date:  1919-05       Impact factor: 3.857

2.  Investigations on the Nitrogenous Metabolism of the Higher Plants Part I.: The Isolation of Proteins from Leaves.

Authors:  A C Chibnall; S B Schryver
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

3.  The Anti-Scorbutic Value of Dry and Germinated Seeds.

Authors:  H Chick; E M Delf
Journal:  Biochem J       Date:  1919-07       Impact factor: 3.857

4.  Comparison of the Growth-Promoting Properties for Guinea-Pigs of Certain Diets, consisting of Natural Foodstuffs.

Authors:  E M Hume
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

5.  Researches on the Fat-soluble Accessory Substance. III: Technique for carrying out Feeding Tests for Vitamin A (Fat-soluble A).

Authors:  J C Drummond; K H Coward
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857

6.  Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of Butter.

Authors:  J C Drummond; K H Coward
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

7.  The Effects of Heat and Aeration upon the Fat-soluble Vitamine.

Authors:  F G Hopkins
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

8.  WHITE CORN VS. YELLOW CORN AND A PROBABLE RELATION BETWEEN THE FAT-SOLUBLE VITAMINE AND YELLOW PLANT PIGMENTS.

Authors:  H Steenbock
Journal:  Science       Date:  1919-10-10       Impact factor: 47.728
  8 in total
  11 in total

1.  The Persistence of Vitamin A in Plant Tissues.

Authors:  K H Coward
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  Vitamin A Formation in the Etiolated Wheat Shoot.

Authors:  T Moore
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  Synthesis of Vitamin A by a Marine Diaton (Nitzschia closterium W Sm.) growing in Pure Culture.

Authors:  H L Jameson; J C Drummond; K H Coward
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

4.  The Origin of the Vitamin A in Fish Oils and Fish Liver Oils.

Authors:  J C Drummond; S S Zilva
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

5.  The Association of Vitamin A with the Lipochromes of Plant Tissues.

Authors:  K H Coward
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

6.  Vitamin A formation. The feeding of etiolated wheat shoots to rats kept in darkness.

Authors:  T Moore
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

7.  The nature of the vitamin A constituent of green leaves.

Authors:  D L Collison; E M Hume; I Smedley-Maclean; H H Smith
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

8.  The Formation of Vitamin A in Plant Tissues. II.

Authors:  K H Coward
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

9.  On the Significance of Vitamin A in the Nutrition of Fish.

Authors:  K H Coward; J C Drummond
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

10.  THE PHYSIOLOGIC AND PATHOLOGIC SIGNIFICANCE OF THE LIPOCHROMES.

Authors:  C L Connor
Journal:  Cal West Med       Date:  1929-10
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