Literature DB >> 16743597

Studies on the Chemical Nature of Vitamin A.

J C Drummond1, H J Channon, K H Coward.   

Abstract

Entities:  

Year:  1925        PMID： 16743597      PMCID： PMC1259296          DOI： 10.1042/bj0191047

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties.

Authors:  J C Drummond
Journal:  Biochem J       Date:  1919-05       Impact factor: 3.857

2.  Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour.

Authors:  J C Drummond; K H Coward
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857

3.  A Delicate Colour Reaction for the Presence of Vitamin A.

Authors:  O Rosenheim; J C Drummond
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

4.  WHITE CORN VS. YELLOW CORN AND A PROBABLE RELATION BETWEEN THE FAT-SOLUBLE VITAMINE AND YELLOW PLANT PIGMENTS.

Authors:  H Steenbock
Journal:  Science       Date:  1919-10-10       Impact factor: 47.728

5.  THE PHOTOACTIVITY OF SUBSTANCES CURATIVE OF RICKETS AND THE PHOTOLYSIS OF THE OXY-PRODUCTS BY ULTRAVIOLET RADIATION.

Authors:  I N Kugelmass; I McQuarrie
Journal:  Science       Date:  1924-09-19       Impact factor: 47.728
  5 in total
  20 in total

1.  Hypervitaminosis and vitamin balance: An instance of vitamin balance.

Authors:  L J Harris; T Moore
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  The Biological Significance of the Unsaponifiable Matter of Oils: An Unidentified Unsaturated Hydrocarbon Present in Mammalian Liver.

Authors:  H J Channon; G F Marrian
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  Studies on the Chemical Nature of the Unsaponifiable Fraction of Fish Oil.

Authors:  G Weidemann
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

4.  The biological significance of the unsaponifiable matter of oils: The absorption of higher alcohols.

Authors:  H J Channon; G A Collinson
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

5.  On a fat-soluble growth factor required by blow-fly larvae: Identity of the growth factor with cholesterol.

Authors:  R P Hobson
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857

6.  The unsaponifiable fraction of liver oils: The absorption of liquid paraffin from the alimentary tract in the rat and the pig.

Authors:  H J Channon; G A Collinson
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

7.  The oxidation of vitamin A in vitro. Influence of the solvent.

Authors:  W J Dann
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

8.  Further studies of the chemical nature of vitamin A.

Authors:  J C Drummond; L C Baker
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

9.  The biological significance of the unsaponifiable matter of oils: Fish-liver oils.

Authors:  H J Channon
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

10.  The effect of the administration of squalene and other hydrocarbons on cholesterol metabolism in the rat.

Authors:  H J Channon; G R Tristram
Journal:  Biochem J       Date:  1937-05       Impact factor: 3.857
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