Literature DB >> 16743916

Vitamins A and D of Spinach.

S G Willimott1, F Wokes.   

Abstract

Entities:  

Year:  1927        PMID: 16743916      PMCID: PMC1251999          DOI: 10.1042/bj0210887

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  A Further Note on the Antirachitic Value of Fresh Spinach.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  The Anti-Rachitic Value of Fresh Spinach.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  A Rapid and Reliable Test for Vitamin D.

Authors:  H Jephcott; A L Bacharach
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

4.  A Preliminary Study of Factors Influencing Calcification Processes in the Rabbit.

Authors:  M Mellanby; E M Killick
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

5.  The Anti-Rachitic Value of Winter Spinach.

Authors:  M A Boas
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

  5 in total
  3 in total

1.  Calcification of the bones of rats on a diet low in ergosterol.

Authors:  E M Hume; H H Smith
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The quantitative determination of vitamin D.

Authors:  E Poulsson
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

3.  The nature of the vitamin A constituent of green leaves.

Authors:  D L Collison; E M Hume; I Smedley-Maclean; H H Smith
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

  3 in total

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