Literature DB >> 16745094

The influence of the basal diet in the determination of vitamin A.

K Culhane1.   

Abstract

Entities:  

Year:  1933        PMID: 16745094      PMCID: PMC1252842     

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  7 in total

1.  The determination of vitamin A in cod-liver oils (a) biologically, (b) chemically, (c) physically, with a statistical examination of the results.

Authors:  K H Coward; F J Dyer
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  A critical examination of methods of evaluating vitamin A by means of the growth of rats.

Authors:  E M Hume; H H Smith
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

3.  Colour Reactions Attributed to Vitamin A.

Authors:  F H Carr; E A Price
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

4.  Some evidence of the existence of a further factor necessary for growth of the rat.

Authors:  K H Coward; K M Key; B G Morgan
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

5.  The determination of vitamin A.

Authors:  K H Coward; K M Key; F J Dyer; B G Morgan
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

6.  The nature of the vitamin A constituent of green leaves.

Authors:  D L Collison; E M Hume; I Smedley-Maclean; H H Smith
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

7.  Vitamin A and carotene: The absence of the liver oil vitamin A from carotene. VI. The conversion of carotene to vitamin A in vivo.

Authors:  T Moore
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

  7 in total
  4 in total

1.  The influence of the solvent on the biological effect of carotene and vitamin A.

Authors:  K C Lathbury; G N Greenwood
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  The curative method of vitamin A assay.

Authors:  M B Richards; B W Simpson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  The vitamin A content of "light white" casein.

Authors:  M K Maitra; T Moore
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

4.  Crystalline esters of vitamin A: Preparation and properties. II. Biological potency.

Authors:  T H Mead
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

  4 in total

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