Literature DB >> 16743826

The Feeding of Xanthophyll to Rats on a Diet Deficient in Vitamin A.

S G Willimott1, T Moore.   

Abstract

Entities:  

Year:  1927        PMID： 16743826      PMCID： PMC1251876          DOI： 10.1042/bj0210086

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties.

Authors:  J C Drummond
Journal:  Biochem J       Date:  1919-05       Impact factor: 3.857

2.  Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour.

Authors:  J C Drummond; K H Coward
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857

3.  A Note on the Differentiation of the Yellow Plant Pigments from the Fat-Soluble Vitamine.

Authors:  M Stephenson
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857
  3 in total
  3 in total

1.  The nature of the vitamin A constituent of green leaves.

Authors:  D L Collison; E M Hume; I Smedley-Maclean; H H Smith
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  Observations on a diatom (Nitzschia closterium W. Sm.) as a source of vitamin A.

Authors:  B Ahmad
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  Vitamin A and carotene: The association of vitamin A activity with carotene in the carrot root.

Authors:  T Moore
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  3 in total

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