Literature DB >> 16743156

The Formation of Vitamin A in Plant Tissues. II.

K H Coward1.   

Abstract

Entities:  

Year:  1923        PMID: 16743156      PMCID: PMC1259328          DOI: 10.1042/bj0170134

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  The Quantitative Estimation of the Fat-Soluble Factor.

Authors:  S S Zilva; M Miura
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

2.  The Nutritive Value of Lard.

Authors:  J C Drummond; J Golding; S S Zilva; K H Coward
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

3.  Comparison of the Growth-Promoting Properties for Guinea-Pigs of Certain Diets, consisting of Natural Foodstuffs.

Authors:  E M Hume
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

4.  The Formation of Vitamin A in Living Plant Tissues.

Authors:  K H Coward; J C Drummond
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

5.  Researches on the Fat-soluble Accessory Substance. III: Technique for carrying out Feeding Tests for Vitamin A (Fat-soluble A).

Authors:  J C Drummond; K H Coward
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857

  5 in total
  5 in total

1.  The Persistence of Vitamin A in Plant Tissues.

Authors:  K H Coward
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  Vitamin A Formation in the Etiolated Wheat Shoot.

Authors:  T Moore
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  The Association of Vitamin A with the Lipochromes of Plant Tissues.

Authors:  K H Coward
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

4.  Vitamin A formation. The feeding of etiolated wheat shoots to rats kept in darkness.

Authors:  T Moore
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

5.  The nature of the vitamin A constituent of green leaves.

Authors:  D L Collison; E M Hume; I Smedley-Maclean; H H Smith
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

  5 in total

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