Literature DB >> 16742972

Comparison of the Growth-Promoting Properties for Guinea-Pigs of Certain Diets, consisting of Natural Foodstuffs.

E M Hume1.   

Abstract

Entities:  

Year:  1921        PMID： 16742972      PMCID： PMC1258955          DOI： 10.1042/bj0150030

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The Anti-scorbutic Value of Cabbage. II. The Effect of Drying on the Antiscorbutic and Growth Promoting Properties of Cabbage.

Authors:  E M Delf; R F Skelton
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

2.  The Antiscorbutic Value of Cabbage. I. The Antiscorbutic and Growth Promoting Properties of Raw and Heated Cabbage: with an appendix by F. M. Tozer, On the Histological Diagnosis of Experimental Scurvy.

Authors:  E M Delf
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

3.  The Effect of a Diet deficient in Animal Fat on the Bone Tissue (Rib Junctions) of Kittens.

Authors:  F M Tozer
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

4.  The Nomenclature of the so-called Accessory Food Factors (Vitamins).

Authors:  J C Drummond
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857
  4 in total
  4 in total

1.  A Study of the Combined Action of Raw Cow's Milk and Orange-juice as Antiscorbutic Substances.

Authors:  S Wright
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

2.  The Formation of Vitamin A in Living Plant Tissues.

Authors:  K H Coward; J C Drummond
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

3.  The nature of the vitamin A constituent of green leaves.

Authors:  D L Collison; E M Hume; I Smedley-Maclean; H H Smith
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  The Formation of Vitamin A in Plant Tissues. II.

Authors:  K H Coward
Journal:  Biochem J       Date:  1923       Impact factor: 3.857
  4 in total

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