Literature DB >> 16744317

Vitamin A and carotene: The vitamin A activity of red palm oil carotene. III. The absence of vitamin D from carotene. IV. The effect of various dietary modifications upon the vitamin A activity of carotene.

T Moore1.   

Abstract

Entities:  

Year:  1929        PMID： 16744317      PMCID： PMC1254289          DOI： 10.1042/bj0231267

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The nature of the vitamin A constituent of green leaves.

Authors:  D L Collison; E M Hume; I Smedley-Maclean; H H Smith
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  Vitamin A and carotene: The association of vitamin A activity with carotene in the carrot root.

Authors:  T Moore
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  2 in total
  5 in total

1.  Vitamin A of butter.

Authors:  R A Morton; I M Heilbron
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  The transmission of vitamin A from parents to young in mammals: The vitamin A and carotenoid contents of human colostrum and milk.

Authors:  W J Dann
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

3.  Food, Drugs and Nutrition.

Authors:  W S Frisbie
Journal:  Am J Public Health Nations Health       Date:  1930-08

4.  A Study of Vitamin A in Relation to Experimental Cancer.

Authors:  C Kuh
Journal:  Yale J Biol Med       Date:  1932-12

5.  The Effect of Red Palm Oil on Vitamin A Deficiency: A Meta-Analysis of Randomized Controlled Trials.

Authors:  Shunan Dong; Hui Xia; Feng Wang; Guiju Sun
Journal:  Nutrients       Date:  2017-11-24       Impact factor: 5.717
  5 in total

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