Literature DB >> 16742844

Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties.

J C Drummond1.   

Abstract

Year:  1919        PMID: 16742844      PMCID: PMC1258851          DOI: 10.1042/bj0130081

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  Accessory Factors in the Nutrition of the Rat.

Authors:  A Harden; S S Zilva
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

2.  The Anti-scorbutic Value of Cabbage. II. The Effect of Drying on the Antiscorbutic and Growth Promoting Properties of Cabbage.

Authors:  E M Delf; R F Skelton
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

3.  The Antiscorbutic Value of Cabbage. I. The Antiscorbutic and Growth Promoting Properties of Raw and Heated Cabbage: with an appendix by F. M. Tozer, On the Histological Diagnosis of Experimental Scurvy.

Authors:  E M Delf
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

4.  The nutritive value of certain fish.

Authors:  J C Drummond
Journal:  J Physiol       Date:  1918-07-10       Impact factor: 5.182

5.  The nutritive value of margarines and butter substitutes with reference to their content of the fat-soluble accessory growth substance.

Authors:  W D Halliburton; J C Drummond
Journal:  J Physiol       Date:  1917-09-12       Impact factor: 5.182

  5 in total
  11 in total

1.  EFFECT OF ENVIRONMENTAL FACTORS UPON THE COLOR OF THE TOMATO AND THE WATERMELON.

Authors:  A C Vogele
Journal:  Plant Physiol       Date:  1937-10       Impact factor: 8.340

2.  Studies on the Chemical Nature of Vitamin A.

Authors:  J C Drummond; H J Channon; K H Coward
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  The Formation of Vitamin A in Living Plant Tissues.

Authors:  K H Coward; J C Drummond
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

4.  The Association of Vitamin A with the Lipochromes of Plant Tissues.

Authors:  K H Coward
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

5.  A Study of the Effect of Heat and Oxidation on Cod-liver Oil as Measured by Colour Tests.

Authors:  F Wokes; S G Willimott
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

6.  Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of Butter.

Authors:  J C Drummond; K H Coward
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

7.  The Effects of Heat and Aeration upon the Fat-soluble Vitamine.

Authors:  F G Hopkins
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

8.  A Note on the Differentiation of the Yellow Plant Pigments from the Fat-Soluble Vitamine.

Authors:  M Stephenson
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

9.  The Feeding of Xanthophyll to Rats on a Diet Deficient in Vitamin A.

Authors:  S G Willimott; T Moore
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

10.  Vitamin A and carotene: The association of vitamin A activity with carotene in the carrot root.

Authors:  T Moore
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

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