Literature DB >> 16742932

The Effects of Heat and Aeration upon the Fat-soluble Vitamine.

F G Hopkins1.   

Abstract

Entities:  

Year:  1920        PMID: 16742932      PMCID: PMC1258940          DOI: 10.1042/bj0140725

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  1 in total

1.  Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties.

Authors:  J C Drummond
Journal:  Biochem J       Date:  1919-05       Impact factor: 3.857

  1 in total
  12 in total

1.  The Nutritive Value of Lard.

Authors:  J C Drummond; J Golding; S S Zilva; K H Coward
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

2.  The Formation of Vitamin A in Living Plant Tissues.

Authors:  K H Coward; J C Drummond
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

3.  The oxidation of vitamin A in vitro. Influence of the solvent.

Authors:  W J Dann
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  The Action of Ozone on the Fat-soluble Factor in Fats: Preliminary Note.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

5.  Note on the Effect of High Temperatures on the Accessory Food Factor Content of Cod-Liver Oil.

Authors:  H W Southgate
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

6.  A Study of the Effect of Heat and Oxidation on Cod-liver Oil as Measured by Colour Tests.

Authors:  F Wokes; S G Willimott
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

7.  Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of Butter.

Authors:  J C Drummond; K H Coward
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

8.  A Study of the Relation of the Quantity of Fat-soluble Organic Factor in the Diet to the Degree of Calcification of the Bones and the Development of Experimental Rickets in Rats.

Authors:  H Goldblatt
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

9.  Conditions of Inactivation of the Accessory Food Factors.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

10.  Vitamin A.

Authors:  T Moore
Journal:  Postgrad Med J       Date:  1941-04       Impact factor: 2.401

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.