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Literature DB >> 16742775

The Anti-scorbutic Value of Cabbage. II. The Effect of Drying on the Antiscorbutic and Growth Promoting Properties of Cabbage.

Abstract

Entities: Species

Year: 1918 PMID： 16742775 PMCID： PMC1258836 DOI： 10.1042/bj0120448

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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1 in total

Authors: H Chick; E M Hume; R F Skelton
Journal: Biochem J Date: 1918 Impact factor: 3.857

1 in total

3 in total

Authors: J C Drummond
Journal: Biochem J Date: 1919-05 Impact factor: 3.857

Authors: H Chick; E M Delf
Journal: Biochem J Date: 1919-07 Impact factor: 3.857

Authors: E M Hume
Journal: Biochem J Date: 1921 Impact factor: 3.857

3 in total