Literature DB >> 16742773

Accessory Factors in the Nutrition of the Rat.

A Harden1, S S Zilva.   

Abstract

Entities:  

Year:  1918        PMID： 16742773      PMCID： PMC1258834          DOI： 10.1042/bj0120408

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The Antiscorbutic Factor in Lemon Juice.

Authors:  A Harden; S S Zilva
Journal:  Biochem J       Date:  1918       Impact factor: 3.857
  1 in total
  6 in total

1.  Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties.

Authors:  J C Drummond
Journal:  Biochem J       Date:  1919-05       Impact factor: 3.857

2.  On the Properties of Certain S. African Oils with Respect to their Content of Vitamin A.

Authors:  E M Delf
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

3.  Vitamin C and the rat's diet.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  A Note on the Basal Vitamin B-Free Diet of Drummond and Watson.

Authors:  A L Bacharach
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

5.  Note on Xerophthalmia in Rats.

Authors:  E C Bulley
Journal:  Biochem J       Date:  1919-07       Impact factor: 3.857

6.  "Replace them by Salads and Vegetables": Dietary Innovation, Youthfulness, and Authority, 1900-1939.

Authors:  James F Stark
Journal:  Glob Food Hist       Date:  2018-04-23
  6 in total

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