Literature DB >> 16742933

Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of Butter.

J C Drummond1, K H Coward.   

Abstract

Entities:  

Year:  1920        PMID: 16742933      PMCID: PMC1258941          DOI: 10.1042/bj0140734

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties.

Authors:  J C Drummond
Journal:  Biochem J       Date:  1919-05       Impact factor: 3.857

2.  Researches on the Fat-soluble Accessory Substance. III: Technique for carrying out Feeding Tests for Vitamin A (Fat-soluble A).

Authors:  J C Drummond; K H Coward
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857

3.  The Action of Ultra-Violet Rays on the Accessory Food Factors.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1919-07       Impact factor: 3.857

4.  The Effects of Heat and Aeration upon the Fat-soluble Vitamine.

Authors:  F G Hopkins
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

  4 in total
  11 in total

1.  An experiment on the nutritive value of winter-produced "summer" milk.

Authors:  J C Drummond; E Singer; S J Watson; W S Ferguson; M S Bartlett
Journal:  J Hyg (Lond)       Date:  1938-01

2.  Studies in the Nutrition of Birds.

Authors:  E C Grey
Journal:  J Hyg (Lond)       Date:  1928-03

3.  On the Properties of Certain S. African Oils with Respect to their Content of Vitamin A.

Authors:  E M Delf
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  The Formation of Vitamin A in Living Plant Tissues.

Authors:  K H Coward; J C Drummond
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

5.  The oxidation of vitamin A in vitro. Influence of the solvent.

Authors:  W J Dann
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

6.  The Action of Ozone on the Fat-soluble Factor in Fats: Preliminary Note.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

7.  A Study of the Effect of Heat and Oxidation on Cod-liver Oil as Measured by Colour Tests.

Authors:  F Wokes; S G Willimott
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

8.  Conditions of Inactivation of the Accessory Food Factors.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

9.  Influence of a Milk Diet on the Skeleton.

Authors:  V Korenchevsky; M Carr
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

10.  A Review of Certain Researches Relating to the Occurrence and Chemical Nature of Vitamin A.

Authors:  H Steenbock
Journal:  Yale J Biol Med       Date:  1932-03
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