Literature DB >> 16653464

EFFECT OF ENVIRONMENTAL FACTORS UPON THE COLOR OF THE TOMATO AND THE WATERMELON.

A C Vogele1.   

Abstract

Entities:  

Year:  1937        PMID： 16653464      PMCID： PMC439348          DOI： 10.1104/pp.12.4.929

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  5 in total

1.  Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties.

Authors:  J C Drummond
Journal:  Biochem J       Date:  1919-05       Impact factor: 3.857

2.  WHITE CORN VS. YELLOW CORN AND A PROBABLE RELATION BETWEEN THE FAT-SOLUBLE VITAMINE AND YELLOW PLANT PIGMENTS.

Authors:  H Steenbock
Journal:  Science       Date:  1919-10-10       Impact factor: 47.728

3.  THE PRESENCE IN SELF-BLANCHING CELERY OF UNSATURATED COMPOUNDS WITH PHYSIOLOGICAL ACTION SIMILAR TO ETHYLENE.

Authors:  R C Nelson; R B Harvey
Journal:  Science       Date:  1935-08-09       Impact factor: 47.728

4.  GROWTH INHIBITION OF POTATO SPROUTS BY THE VOLATILE PRODUCTS OF APPLES.

Authors:  O H Elmer
Journal:  Science       Date:  1932-02-12       Impact factor: 47.728

5.  THE BIOLOGICAL AND CHEMICAL NOMENCLATURE FOR THE CAROTENOIDS.

Authors:  L S Palmer
Journal:  Science       Date:  1934-05-25       Impact factor: 47.728
  5 in total
  2 in total

1.  EFFECT OF EXTERNAL FACTORS ON TOMATO PIGMENTS AS STUDIED BY CHROMATOGRAPHIC METHODS.

Authors:  F W Went; A L Lerosen; L Zechmeister
Journal:  Plant Physiol       Date:  1942-01       Impact factor: 8.340

Review 2.  Revealing the power of the natural red pigment lycopene.

Authors:  Kin-Weng Kong; Hock-Eng Khoo; K Nagendra Prasad; Amin Ismail; Chin-Ping Tan; Nor Fadilah Rajab
Journal:  Molecules       Date:  2010-02-23       Impact factor: 4.411
  2 in total

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