Literature DB >> 16744266

Vitamin A and carotene: The association of vitamin A activity with carotene in the carrot root.

T Moore1.   

Abstract

Entities:  

Year:  1929        PMID： 16744266      PMCID： PMC1254166          DOI： 10.1042/bj0230803

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  9 in total

1.  Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties.

Authors:  J C Drummond
Journal:  Biochem J       Date:  1919-05       Impact factor: 3.857

2.  Colour Reactions Attributed to Vitamin A.

Authors:  F H Carr; E A Price
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour.

Authors:  J C Drummond; K H Coward
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857

4.  Studies on the Chemical Nature of Vitamin A.

Authors:  J C Drummond; H J Channon; K H Coward
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

5.  The Association of Vitamin A with the Lipochromes of Plant Tissues.

Authors:  K H Coward
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

6.  A Delicate Colour Reaction for the Presence of Vitamin A.

Authors:  O Rosenheim; J C Drummond
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

7.  A Note on the Differentiation of the Yellow Plant Pigments from the Fat-Soluble Vitamine.

Authors:  M Stephenson
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

8.  The Feeding of Xanthophyll to Rats on a Diet Deficient in Vitamin A.

Authors:  S G Willimott; T Moore
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

9.  WHITE CORN VS. YELLOW CORN AND A PROBABLE RELATION BETWEEN THE FAT-SOLUBLE VITAMINE AND YELLOW PLANT PIGMENTS.

Authors:  H Steenbock
Journal:  Science       Date:  1919-10-10       Impact factor: 47.728
  9 in total
  17 in total

1.  Beriberi and other Food-deficiency Diseases in New-foundland and Labrador.

Authors:  W R Aykroyd
Journal:  J Hyg (Lond)       Date:  1930-08

2.  THE ETIOLOGY OF PELLAGRA.

Authors:  W R Aykroyd
Journal:  Br Med J       Date:  1930-04-05

3.  The vitamin D content of red palm oil.

Authors:  W J Dann
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  The distribution of vitamin A and factor A(2). I.

Authors:  J R Edisbury; R A Morton; G W Simpkins; J A Lovern
Journal:  Biochem J       Date:  1938-01       Impact factor: 3.857

5.  Spectrographic data concerning vitamin A and liver oils.

Authors:  R A Morton; I M Heilbron; A Thompson
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  The relative velocities of the photochemical reactions of carotene and vitamin A with radiation of wave-length 2650 A.

Authors:  W J Dann
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

7.  The alleged contamination of carotene by vitamin A.

Authors:  N S Capper
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

Review 8.  Structural and mechanistic aspects of carotenoid cleavage dioxygenases (CCDs).

Authors:  Anahita Daruwalla; Philip D Kiser
Journal:  Biochim Biophys Acta Mol Cell Biol Lipids       Date:  2019-12-23       Impact factor: 4.698

Review 9.  The molecular aspects of absorption and metabolism of carotenoids and retinoids in vertebrates.

Authors:  Made Airanthi K Widjaja-Adhi; Marcin Golczak
Journal:  Biochim Biophys Acta Mol Cell Biol Lipids       Date:  2019-11-23       Impact factor: 4.698

10.  The enzymatic cleavage of beta-carotene into vitamin A by soluble enzymes of rat liver and intestine.

Authors:  J A Olson; O Hayaishi
Journal:  Proc Natl Acad Sci U S A       Date:  1965-11       Impact factor: 11.205
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