Literature DB >> 16993382

The nutritive value of margarines and butter substitutes with reference to their content of the fat-soluble accessory growth substance.

W D Halliburton, J C Drummond.   

Abstract

Year:  1917        PMID: 16993382      PMCID: PMC1402705          DOI: 10.1113/jphysiol.1917.sp001799

Source DB:  PubMed          Journal:  J Physiol        ISSN: 0022-3751            Impact factor:   5.182


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  2 in total

1.  The Growth of Rats upon Artificial Diets containing Lactose.

Authors:  J C Drummond
Journal:  Biochem J       Date:  1916-03       Impact factor: 3.857

2.  A note concerning the Influence of Diets upon Growth.

Authors:  F G Hopkins; A Neville
Journal:  Biochem J       Date:  1913-01       Impact factor: 3.857

  2 in total
  8 in total

1.  Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties.

Authors:  J C Drummond
Journal:  Biochem J       Date:  1919-05       Impact factor: 3.857

2.  Researches on the Fat-soluble Accessory Substance. IV: Nuts as a Source of Vitamin A.

Authors:  K H Coward; J C Drummond
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857

3.  Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour.

Authors:  J C Drummond; K H Coward
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857

4.  A Comparative Study of Tumour and Normal Tissue Growth.

Authors:  J C Drummond
Journal:  Biochem J       Date:  1917-12       Impact factor: 3.857

5.  A Study of the Water-Soluble Accessory Growth promoting Substance in Yeast. I.

Authors:  J C Drummond
Journal:  Biochem J       Date:  1917-12       Impact factor: 3.857

6.  Fats and fatty acids as food.

Authors: 
Journal:  J Physiol       Date:  1919-03-25       Impact factor: 5.182

7.  The nutritive value of certain fish.

Authors:  J C Drummond
Journal:  J Physiol       Date:  1918-07-10       Impact factor: 5.182

8.  The reduced sensitivity to insulin of rats and mice fed on a carbohydrate-free, excess-fat diet.

Authors:  H W Bainbridge
Journal:  J Physiol       Date:  1925-09-04       Impact factor: 5.182

  8 in total

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