Literature DB >> 16993415

The nutritive value of certain fish.

J C Drummond.   

Abstract

Year:  1918        PMID： 16993415      PMCID： PMC1402695          DOI： 10.1113/jphysiol.1918.sp001824

Source DB:  PubMed          Journal:  J Physiol        ISSN： 0022-3751            Impact factor:   5.182


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  3 in total

1.  A Study of the Distribution of Nitrogen in the Proteins of Tumours and Normal Tissues.

Authors:  J C Drummond
Journal:  Biochem J       Date:  1916-10       Impact factor: 3.857

2.  A Study of the Water-Soluble Accessory Growth promoting Substance in Yeast. I.

Authors:  J C Drummond
Journal:  Biochem J       Date:  1917-12       Impact factor: 3.857

3.  The nutritive value of margarines and butter substitutes with reference to their content of the fat-soluble accessory growth substance.

Authors:  W D Halliburton; J C Drummond
Journal:  J Physiol       Date:  1917-09-12       Impact factor: 5.182
  3 in total
  1 in total

1.  Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties.

Authors:  J C Drummond
Journal:  Biochem J       Date:  1919-05       Impact factor: 3.857
  1 in total

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