Literature DB >> 16743853

A Study of the Effect of Heat and Oxidation on Cod-liver Oil as Measured by Colour Tests.

F Wokes1, S G Willimott.   

Abstract

Year:  1927        PMID： 16743853      PMCID： PMC1251930          DOI： 10.1042/bj0210419

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  10 in total

1.  Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties.

Authors:  J C Drummond
Journal:  Biochem J       Date:  1919-05       Impact factor: 3.857

2.  Effects of Various Agents on Colour Tests for Vitamin A.

Authors:  S G Willimott; T Moore; F Wokes
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  Colour Reactions Attributed to Vitamin A.

Authors:  F H Carr; E A Price
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

4.  The Antiscorbutic Value of Cabbage. I. The Antiscorbutic and Growth Promoting Properties of Raw and Heated Cabbage: with an appendix by F. M. Tozer, On the Histological Diagnosis of Experimental Scurvy.

Authors:  E M Delf
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

5.  A Delicate Colour Reaction for the Presence of Vitamin A.

Authors:  O Rosenheim; J C Drummond
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

6.  Oxidising Enzymes. I. The Nature of the "Peroxide" naturally associated with certain direct Oxidising Systems in Plants.

Authors:  M W Onslow
Journal:  Biochem J       Date:  1919-05       Impact factor: 3.857

7.  Oxidising Enzymes in the Peel of Citrus Fruits.

Authors:  S G Willimott; F Wokes
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

8.  A Study of some Biochemical Colour Tests: Colour Reactions Associated with Vitamin A.

Authors:  W R Fearon
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

9.  Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of Butter.

Authors:  J C Drummond; K H Coward
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

10.  The Effects of Heat and Aeration upon the Fat-soluble Vitamine.

Authors:  F G Hopkins
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857
  10 in total
  6 in total

1.  Reaction of Fatty Extracts of Certain Organs with the Antimony Trichloride Test for "Vitamin A.": Preliminary Note.

Authors:  W H Wilson
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  Spectographic studies on the antimony trichloride reaction for vitamin A: The relation between tintometer readings and spectral absorption of the blue solution.

Authors:  O Notevarp; H W Weedon
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

3.  Studies in the stability on vitamins A and D: Action on fatty peroxides on vitamin A.

Authors:  E L Smith
Journal:  Biochem J       Date:  1939-02       Impact factor: 3.857

4.  The relative vitamin A value of the body and liver oils of certain fish.

Authors:  B Ahmad; J C Drummond
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

5.  The oxidation of vitamin A in vitro. Influence of the solvent.

Authors:  W J Dann
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

6.  Studies on colour tests for sterols and vitamin A: Sterol tests.

Authors:  F Wokes
Journal:  Biochem J       Date:  1928       Impact factor: 3.857
  6 in total

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