Literature DB >> 14351205

The branched-chain fatty acids of butterfat. 6. Further investigations on the C15 saturated acids.

F B SHORLAND, T GERSON, R P HANSEN.   

Abstract

Entities:  

Keywords:  BUTTER; FATTY ACIDS

Mesh：

Substances：

Year:  1955        PMID： 14351205      PMCID： PMC1216144          DOI： 10.1042/bj0590350

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  The occurrence of n-pentadecanoic acid in hydrogenated mutton fat.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

2.  The branched-chain fatty acids of butterfat. IV. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1954-06       Impact factor: 3.857

3.  Volatile acids of ox perinephric fat.

Authors:  R P HANSEN; A G McINNES
Journal:  Nature       Date:  1954-06-05       Impact factor: 49.962

4.  The branched-chain fatty acids of mutton fat. II. The isolation of (+)-12-methyltetradecanoic acid and the 13-methyltetradecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

5.  Volatile fatty acids in the rumen of the sheep.

Authors:  F V GRAY; A F PILGRIM; H J RODDA; R A WELLER
Journal:  Nature       Date:  1951-06-16       Impact factor: 49.962

6.  The chemical nature of the fatty acids of Lactobacillus arabinosus.

Authors:  K HOFMANN; R A LUCAS; S M SAX
Journal:  J Biol Chem       Date:  1952-04       Impact factor: 5.157

7.  The occurrence of n-heptadecanoic acid (margaric acid) in hydrogenated mutton fat.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857
  7 in total
  8 in total

1.  The role of n-valeric acid in the synthesis of the higher saturated straight-chain acids containing an odd number of carbon atoms in bovine milk fat.

Authors:  T GERSON; J C HAWKE; F B SHORLAND; W H MELHUISH
Journal:  Biochem J       Date:  1960-02       Impact factor: 3.857

2.  Branched-chain fatty acids of butterfat. 7. Investigation of the C13 acids.

Authors:  F B SHORLAND; T GERSON; R P HANSEN
Journal:  Biochem J       Date:  1955-12       Impact factor: 3.857

3.  The isolation of iso- and (+)-anteiso-fatty acids of the C15 and C17 series from shark (Galeorhinus australis Macleay) liver oil.

Authors:  I M MORICE; F B SHORLAND
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

4.  The volatile acids on mutton fat.

Authors:  R P HANSEN; A S JESSOP; A G MCINNES
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857

5.  The branched-chain fatty acids of ox fat. 3. The isolation of 14-methylpentadecanoic acid (isopalmitic acid) from ox perinephric fat.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1955-12       Impact factor: 3.857

6.  The occurrence of n-heptadecanoic acid (margaric acid) in unhydrogenated mutton fat.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1957-01       Impact factor: 3.857

7.  The branched-chain fatty acids of ox fat. 2. The isolation of 15-methylhexadecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857

8.  The isolation of n-pentadecanoic and n-heptadecanoic acids from shark (Galeorhincus australis Macleay) liver oil.

Authors:  I M MORICE; F B SHORLAND
Journal:  Biochem J       Date:  1955-11       Impact factor: 3.857
  8 in total

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