Literature DB >> 13355873

The volatile acids on mutton fat.

R P HANSEN, A S JESSOP, A G MCINNES.   

Abstract

Keywords:  FATTY ACIDS/determination

Mesh：

Substances：

Year:  1956        PMID： 13355873      PMCID： PMC1216241          DOI： 10.1042/bj0630702

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  13 in total

1.  Branched-chain fatty acids of butterfat. 7. Investigation of the C13 acids.

Authors:  F B SHORLAND; T GERSON; R P HANSEN
Journal:  Biochem J       Date:  1955-12       Impact factor: 3.857

2.  Studies on the volatile fatty acids of sheep blood with special reference to formic acid.

Authors:  E F ANNISON
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

3.  Some observations on volatile fatty acids in the sheep's rumen.

Authors:  E F ANNISON
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

4.  The branched-chain fatty acids of butterfat. IV. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1954-06       Impact factor: 3.857

5.  Volatile acids of ox perinephric fat.

Authors:  R P HANSEN; A G McINNES
Journal:  Nature       Date:  1954-06-05       Impact factor: 49.962

6.  The branched-chain fatty acids of mutton fat. II. The isolation of (+)-12-methyltetradecanoic acid and the 13-methyltetradecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

7.  The branched-chain fatty acids of butterfat. I. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acids.

Authors:  R P HANSEN; F B SHORLAND
Journal:  Biochem J       Date:  1951-12       Impact factor: 3.857

8.  Volatile fatty acids in the rumen of the sheep.

Authors:  F V GRAY; A F PILGRIM; H J RODDA; R A WELLER
Journal:  Nature       Date:  1951-06-16       Impact factor: 49.962

9.  Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.

Authors:  A T JAMES; A J P MARTIN
Journal:  Biochem J       Date:  1952-03       Impact factor: 3.857

10.  The branched-chain fatty acids of butterfat. 6. Further investigations on the C15 saturated acids.

Authors:  F B SHORLAND; T GERSON; R P HANSEN
Journal:  Biochem J       Date:  1955-02       Impact factor: 3.857
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  4 in total

1.  The volatile fatty acids of bovine-muscle and -liver phospholipids.

Authors:  J C HAWKE
Journal:  Biochem J       Date:  1956-10       Impact factor: 3.857

2.  The occurrence of n-heptadecanoic acid (margaric acid) in unhydrogenated mutton fat.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1957-01       Impact factor: 3.857

3.  The branched-chain fatty acids of mutton fat. 3. The isolation of 16-methylheptadecanoic acid (isostearic acid).

Authors:  N J COOKE; R P HANSEN; F B SHORLAND
Journal:  Biochem J       Date:  1956-10       Impact factor: 3.857

4.  Analysis of 4-methyloctanoic acid and other medium chain-length fatty acid constituents of ovine tissue lipids.

Authors:  C B Johnson; E Wong; E J Birch
Journal:  Lipids       Date:  1977-04       Impact factor: 1.880
  4 in total

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