Literature DB >> 13276359

Branched-chain fatty acids of butterfat. 7. Investigation of the C13 acids.

F B SHORLAND, T GERSON, R P HANSEN.   

Abstract

Entities:  

Keywords:  FATS; FATTY ACIDS/determination

Mesh：

Substances：

Year:  1955        PMID： 13276359      PMCID： PMC1215855          DOI： 10.1042/bj0610702

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The branched-chain fatty acids of butterfat. 5. The isolation of 12-methyltridecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1954-11       Impact factor: 3.857

2.  The branched-chain fatty acids of butterfat. 6. Further investigations on the C15 saturated acids.

Authors:  F B SHORLAND; T GERSON; R P HANSEN
Journal:  Biochem J       Date:  1955-02       Impact factor: 3.857
  2 in total
  3 in total

1.  The role of n-valeric acid in the synthesis of the higher saturated straight-chain acids containing an odd number of carbon atoms in bovine milk fat.

Authors:  T GERSON; J C HAWKE; F B SHORLAND; W H MELHUISH
Journal:  Biochem J       Date:  1960-02       Impact factor: 3.857

2.  The metabolism of propionic acid.

Authors:  A T JAMES; M LAURYSSENS; G PEETERS
Journal:  Biochem J       Date:  1956-12       Impact factor: 3.857

3.  The volatile acids on mutton fat.

Authors:  R P HANSEN; A S JESSOP; A G MCINNES
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857
  3 in total

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