Literature DB >> 13269382

The isolation of n-pentadecanoic and n-heptadecanoic acids from shark (Galeorhincus australis Macleay) liver oil.

I M MORICE, F B SHORLAND.   

Abstract

Entities:  

Keywords:  FATTY ACIDS; FISH LIVER OILS

Mesh：

Substances：

Year:  1955        PMID： 13269382      PMCID： PMC1215812          DOI： 10.1042/bj0610453

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  The occurrence of n-pentadecanoic acid in hydrogenated mutton fat.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

2.  Volatile acids of ox perinephric fat.

Authors:  R P HANSEN; A G McINNES
Journal:  Nature       Date:  1954-06-05       Impact factor: 49.962

3.  Studies on the composition of horse oil. II. The component fatty acids of lipids from fatty tissues, muscle and liver.

Authors:  F B SHORLAND; L W BRUCE; A S JESSOP
Journal:  Biochem J       Date:  1952-11       Impact factor: 3.857

4.  Volatile fatty acids in the rumen of the sheep.

Authors:  F V GRAY; A F PILGRIM; H J RODDA; R A WELLER
Journal:  Nature       Date:  1951-06-16       Impact factor: 49.962

5.  Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.

Authors:  A T JAMES; A J P MARTIN
Journal:  Biochem J       Date:  1952-03       Impact factor: 3.857

6.  The occurrence of n-heptadecanoic acid (margaric acid) in hydrogenated mutton fat.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

7.  The branched-chain fatty acids of butterfat. 6. Further investigations on the C15 saturated acids.

Authors:  F B SHORLAND; T GERSON; R P HANSEN
Journal:  Biochem J       Date:  1955-02       Impact factor: 3.857
  7 in total
  3 in total

1.  The isolation of iso- and (+)-anteiso-fatty acids of the C15 and C17 series from shark (Galeorhinus australis Macleay) liver oil.

Authors:  I M MORICE; F B SHORLAND
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

2.  Enantioselective analysis of chiral anteiso fatty acids in the polar and neutral lipids of food.

Authors:  Simone Hauff; Georg Hottinger; Walter Vetter
Journal:  Lipids       Date:  2010-03-12       Impact factor: 1.880

3.  The occurrence of n-heptadecanoic acid (margaric acid) in unhydrogenated mutton fat.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1957-01       Impact factor: 3.857
  3 in total

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