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Literature DB >> 13229996

The occurrence of n-pentadecanoic acid in hydrogenated mutton fat.

Abstract

Entities: Chemical

Keywords: FATS; FATTY ACIDS/determination

Year: 1954 PMID： 13229996 PMCID： PMC1269934 DOI： 10.1042/bj0580516

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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5 in total

Authors: R P HANSEN; F B SHORLAND; N J COOKE
Journal: Biochem J Date: 1954-06 Impact factor: 3.857

Authors: R P HANSEN; F B SHORLAND; N J COOKE
Journal: Biochem J Date: 1953-02 Impact factor: 3.857

Authors: R P HANSEN; N J COOKE
Journal: Biochem J Date: 1953-04 Impact factor: 3.857

Authors: R P HANSEN; F B SHORLAND; N J COOKE
Journal: Biochem J Date: 1952-10 Impact factor: 3.857

Authors: R P HANSEN; F B SHORLAND; N J COOKE
Journal: Biochem J Date: 1954-12 Impact factor: 3.857

5 in total

4 in total

Authors: A T JAMES; M LAURYSSENS; G PEETERS
Journal: Biochem J Date: 1956-12 Impact factor: 3.857

Authors: R P HANSEN; F B SHORLAND; N J COOKE
Journal: Biochem J Date: 1955-09 Impact factor: 3.857

Authors: I M MORICE; F B SHORLAND
Journal: Biochem J Date: 1955-11 Impact factor: 3.857

Authors: F B SHORLAND; T GERSON; R P HANSEN
Journal: Biochem J Date: 1955-02 Impact factor: 3.857

4 in total