Literature DB >> 14843133

Volatile fatty acids in the rumen of the sheep.

F V GRAY, A F PILGRIM, H J RODDA, R A WELLER.   

Abstract

Entities:  

Keywords:  FATTY ACIDS; STOMACH

Mesh:

Substances:

Year:  1951        PMID: 14843133     DOI: 10.1038/167954a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  8 in total

1.  The metabolism of propionic acid.

Authors:  A T JAMES; M LAURYSSENS; G PEETERS
Journal:  Biochem J       Date:  1956-12       Impact factor: 3.857

2.  The volatile acids on mutton fat.

Authors:  R P HANSEN; A S JESSOP; A G MCINNES
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857

3.  Serum esterases. I. Two types of esterase (A and B) hydrolysing p-nitrophenyl acetate, propionate and butyrate, and a method for their determination.

Authors:  W N ALDRIDGE
Journal:  Biochem J       Date:  1953-01       Impact factor: 3.857

4.  The occurrence of homologues of acetylcholine in ox spleen.

Authors:  J BANISTER; V P WHITTAKER; S WIJESUNDERA
Journal:  J Physiol       Date:  1953-07       Impact factor: 5.182

5.  Degradation of protein in the rumen of the sheep. I. Some volatile fatty acids, including branched-chain isomers, found in vivo.

Authors:  K EL-SHAZLY
Journal:  Biochem J       Date:  1952-08       Impact factor: 3.857

6.  The metabolism of short-chain fatty acids in the sheep. I. Fatty acid utilization and ketone body production by rumen epithelium and other tissues.

Authors:  R J PENNINGTON
Journal:  Biochem J       Date:  1952-05       Impact factor: 3.857

7.  The isolation of n-pentadecanoic and n-heptadecanoic acids from shark (Galeorhincus australis Macleay) liver oil.

Authors:  I M MORICE; F B SHORLAND
Journal:  Biochem J       Date:  1955-11       Impact factor: 3.857

8.  The branched-chain fatty acids of butterfat. 6. Further investigations on the C15 saturated acids.

Authors:  F B SHORLAND; T GERSON; R P HANSEN
Journal:  Biochem J       Date:  1955-02       Impact factor: 3.857

  8 in total

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