Literature DB >> 13373794

The isolation of iso- and (+)-anteiso-fatty acids of the C15 and C17 series from shark (Galeorhinus australis Macleay) liver oil.

I M MORICE, F B SHORLAND.   

Abstract

Entities:  

Keywords:  FATTY ACIDS/determination; FISH LIVER OILS

Mesh：

Substances：

Year:  1956        PMID： 13373794      PMCID： PMC1199760          DOI： 10.1042/bj0640461

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  9 in total

1.  Chemistry of the lipides.

Authors:  F B SHORLAND
Journal:  Annu Rev Biochem       Date:  1956       Impact factor: 23.643

2.  The branched-chain fatty acids of butterfat. IV. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1954-06       Impact factor: 3.857

3.  The branched-chain fatty acids of mutton fat. II. The isolation of (+)-12-methyltetradecanoic acid and the 13-methyltetradecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

4.  Degradation of protein in the rumen of the sheep. II. The action of rumen micro-organisms on amino acids.

Authors:  K EL-SHAZLY
Journal:  Biochem J       Date:  1952-08       Impact factor: 3.857

5.  The branched-chain fatty acids of mutton fat. I. The isolation of ( )-14-methyl-hexadecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

6.  The determination and isolation of the organic acids in fruit.

Authors:  F A Isherwood
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

7.  The branched-chain fatty acids of ox fat. 2. The isolation of 15-methylhexadecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857

8.  The isolation of n-pentadecanoic and n-heptadecanoic acids from shark (Galeorhincus australis Macleay) liver oil.

Authors:  I M MORICE; F B SHORLAND
Journal:  Biochem J       Date:  1955-11       Impact factor: 3.857

9.  The branched-chain fatty acids of butterfat. 6. Further investigations on the C15 saturated acids.

Authors:  F B SHORLAND; T GERSON; R P HANSEN
Journal:  Biochem J       Date:  1955-02       Impact factor: 3.857
  9 in total
  3 in total

1.  Studies on characterization and variation in triglyceride fatty acids from Puntus sarana body lipids.

Authors:  R Mitra; R D Dua
Journal:  J Am Oil Chem Soc       Date:  1978-12       Impact factor: 1.849

2.  Enantioselective analysis of chiral anteiso fatty acids in the polar and neutral lipids of food.

Authors:  Simone Hauff; Georg Hottinger; Walter Vetter
Journal:  Lipids       Date:  2010-03-12       Impact factor: 1.880

3.  Unexpected Formation of Low Amounts of (R)-Configurated anteiso-Fatty Acids in Rumen Fluid Experiments.

Authors:  Dorothee Eibler; Halima Abdurahman; Tanja Ruoff; Stefanie Kaffarnik; Herbert Steingass; Walter Vetter
Journal:  PLoS One       Date:  2017-01-27       Impact factor: 3.240
  3 in total

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