Literature DB >> 13827621

The role of n-valeric acid in the synthesis of the higher saturated straight-chain acids containing an odd number of carbon atoms in bovine milk fat.

T GERSON, J C HAWKE, F B SHORLAND, W H MELHUISH.   

Abstract

Entities:  

Keywords:  FATTY ACIDS/metabolism; MILK

Mesh:

Substances:

Year:  1960        PMID: 13827621      PMCID: PMC1204172          DOI: 10.1042/bj0740366

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  12 in total

1.  Blood lipids. 2. Plasma lipids of the lactating cow: fatty acid composition of the sterol esters and triglycerides.

Authors:  A K LOUGH; G A GARTON
Journal:  Biochem J       Date:  1957-10       Impact factor: 3.857

2.  The metabolism of propionic acid.

Authors:  A T JAMES; M LAURYSSENS; G PEETERS
Journal:  Biochem J       Date:  1956-12       Impact factor: 3.857

3.  Propionate as a precursor of milk constituents in the intact dairy cow.

Authors:  M KLEIBER; A L BLACK; M A BROWN; B M TOLBERT
Journal:  J Biol Chem       Date:  1953-07       Impact factor: 5.157

4.  The vitamin D content of English butter fat throughout the year.

Authors:  K M Henry; S K Kon
Journal:  Biochem J       Date:  1942-06       Impact factor: 3.857

5.  Proceedings of the Biochemical Society.

Authors: 
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

6.  Utilization of acetate for milk-fat synthesis in the lactating goat.

Authors:  G POPJAK; T H FRENCH; S J FOLLEY
Journal:  Biochem J       Date:  1951-04       Impact factor: 3.857

7.  Mode of formation of milk fatty acids from acetate in the goat.

Authors:  G POPJAK; T H FRENCH; G D HUNTER; A J P MARTIN
Journal:  Biochem J       Date:  1951-05       Impact factor: 3.857

8.  Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.

Authors:  A T JAMES; A J P MARTIN
Journal:  Biochem J       Date:  1952-03       Impact factor: 3.857

9.  Occurrence in butterfat of n-heptadecanoic acid (margaric acid).

Authors:  N J COOKE; R P HANSEN; F B SHORLAND
Journal:  Nature       Date:  1957-01-12       Impact factor: 49.962

10.  The branched-chain fatty acids of butterfat. 6. Further investigations on the C15 saturated acids.

Authors:  F B SHORLAND; T GERSON; R P HANSEN
Journal:  Biochem J       Date:  1955-02       Impact factor: 3.857

View more
  1 in total

1.  The incorporation of [1-14C] acetate into the methyl ketones that occur in steam-distillates of bovine milk fat.

Authors:  R C Lawrence; J C Hawke
Journal:  Biochem J       Date:  1966-01       Impact factor: 3.857

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.