Literature DB >> 13403863

The occurrence of n-heptadecanoic acid (margaric acid) in unhydrogenated mutton fat.

R P HANSEN, F B SHORLAND, N J COOKE.   

Abstract

Entities:  

Keywords:  FATTY ACIDS

Mesh:

Substances:

Year:  1957        PMID: 13403863      PMCID: PMC1199819          DOI: 10.1042/bj0650018

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  Isolation of delta 9 heptadecenoic acid from lamb caul fat.

Authors:  F B SHORLAND; A S JESSOP
Journal:  Nature       Date:  1955-10-15       Impact factor: 49.962

2.  The volatile acids on mutton fat.

Authors:  R P HANSEN; A S JESSOP; A G MCINNES
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857

3.  The chemical nature of the fatty acids of Lactobacillus arabinosus.

Authors:  K HOFMANN; R A LUCAS; S M SAX
Journal:  J Biol Chem       Date:  1952-04       Impact factor: 5.157

4.  The isolation of n-pentadecanoic and n-heptadecanoic acids from shark (Galeorhincus australis Macleay) liver oil.

Authors:  I M MORICE; F B SHORLAND
Journal:  Biochem J       Date:  1955-11       Impact factor: 3.857

5.  The occurrence of n-heptadecanoic acid (margaric acid) in hydrogenated mutton fat.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

6.  The branched-chain fatty acids of butterfat. 6. Further investigations on the C15 saturated acids.

Authors:  F B SHORLAND; T GERSON; R P HANSEN
Journal:  Biochem J       Date:  1955-02       Impact factor: 3.857

  6 in total
  2 in total

1.  Mammalian glycosidases; distribution in the body.

Authors:  J CONCHIE; J FINDLAY; G A LEVVY
Journal:  Biochem J       Date:  1959-02       Impact factor: 3.857

2.  The biosynthesis of penicillin. 6. A study of the mechanism of the formation of the thiazolidine-beta-lactam rings, using tritium-labelled cystine.

Authors:  H R ARNSTEIN; J C CRAWHALL
Journal:  Biochem J       Date:  1957-10       Impact factor: 3.857

  2 in total

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