Literature DB >> 13032080

The branched-chain fatty acids of mutton fat. II. The isolation of (+)-12-methyltetradecanoic acid and the 13-methyltetradecanoic acid.

R P HANSEN, F B SHORLAND, N J COOKE.   

Abstract

Entities:  

Keywords:  FATTY ACIDS; FATTY TISSUE

Mesh：

Substances：

Year:  1953        PMID： 13032080      PMCID： PMC1198159          DOI： 10.1042/bj0530374

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  5 in total

1.  The branched-chain fatty acids of mutton fat. I. The isolation of ( )-14-methyl-hexadecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

2.  The branched-chain fatty acids of butterfat. I. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acids.

Authors:  R P HANSEN; F B SHORLAND
Journal:  Biochem J       Date:  1951-12       Impact factor: 3.857

3.  [Investigation on the preen glands of animals. I. Fats of the preen glands of ducks].

Authors:  G WEITZEL; K LENNERT
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1951-11

4.  The branched-chain fatty acids of ox fat. I. The isolation from ox suet of a C17 branched-chain saturated fatty acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1952-03       Impact factor: 3.857

5.  The branched-chain fatty acids of butterfat. II. The isolation of multi-branched C20 saturated fatty acid fraction.

Authors:  R P HANSEN; F B SHORLAND
Journal:  Biochem J       Date:  1952-01       Impact factor: 3.857
  5 in total
  15 in total

1.  The isolation of iso- and (+)-anteiso-fatty acids of the C15 and C17 series from shark (Galeorhinus australis Macleay) liver oil.

Authors:  I M MORICE; F B SHORLAND
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

2.  The volatile acids on mutton fat.

Authors:  R P HANSEN; A S JESSOP; A G MCINNES
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857

3.  The branched-chain fatty acids of butterfat. 5. The isolation of 12-methyltridecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1954-11       Impact factor: 3.857

4.  Some observations on volatile fatty acids in the sheep's rumen.

Authors:  E F ANNISON
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

5.  The occurrence of n-pentadecanoic acid in hydrogenated mutton fat.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

6.  The branched-chain fatty acids of butterfat. IV. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1954-06       Impact factor: 3.857

7.  The occurrence of n-decanoic acid in mutton fat.

Authors:  R P HANSEN; N J COOKE
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857

8.  The hydrogenation of unsaturated fatty acids in the ovine digestive tract.

Authors:  P F Ward; T W Scott; R M Dawson
Journal:  Biochem J       Date:  1964-07       Impact factor: 3.857

9.  The branched-chain fatty acids of ox fat. 3. The isolation of 14-methylpentadecanoic acid (isopalmitic acid) from ox perinephric fat.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1955-12       Impact factor: 3.857

10.  The branched-chain fatty acids of mutton fat. 3. The isolation of 16-methylheptadecanoic acid (isostearic acid).

Authors:  N J COOKE; R P HANSEN; F B SHORLAND
Journal:  Biochem J       Date:  1956-10       Impact factor: 3.857
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.