Literature DB >> 13276333

The branched-chain fatty acids of ox fat. 3. The isolation of 14-methylpentadecanoic acid (isopalmitic acid) from ox perinephric fat.

R P HANSEN, F B SHORLAND, N J COOKE.   

Abstract

Entities:  

Keywords:  FATTY ACIDS/determination

Mesh：

Substances：

Year:  1955        PMID： 13276333      PMCID： PMC1215830          DOI： 10.1042/bj0610547

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  The branched-chain fatty acids of butterfat. 5. The isolation of 12-methyltridecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1954-11       Impact factor: 3.857

2.  The branched-chain fatty acids of butterfat. IV. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1954-06       Impact factor: 3.857

3.  The branched-chain fatty acids of mutton fat. II. The isolation of (+)-12-methyltetradecanoic acid and the 13-methyltetradecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

4.  Degradation of protein in the rumen of the sheep. II. The action of rumen micro-organisms on amino acids.

Authors:  K EL-SHAZLY
Journal:  Biochem J       Date:  1952-08       Impact factor: 3.857

5.  The branched-chain fatty acids of butterfat. I. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acids.

Authors:  R P HANSEN; F B SHORLAND
Journal:  Biochem J       Date:  1951-12       Impact factor: 3.857

6.  The branched-chain fatty acids of ox fat. I. The isolation from ox suet of a C17 branched-chain saturated fatty acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1952-03       Impact factor: 3.857

7.  The branched-chain fatty acids of ox fat. 2. The isolation of 15-methylhexadecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857

8.  The branched-chain fatty acids of butterfat. 6. Further investigations on the C15 saturated acids.

Authors:  F B SHORLAND; T GERSON; R P HANSEN
Journal:  Biochem J       Date:  1955-02       Impact factor: 3.857
  8 in total
  2 in total

1.  The branched-chain fatty acids of mutton fat. 3. The isolation of 16-methylheptadecanoic acid (isostearic acid).

Authors:  N J COOKE; R P HANSEN; F B SHORLAND
Journal:  Biochem J       Date:  1956-10       Impact factor: 3.857

2.  The use of 13-methyltetradecanoic acid as an indicator of adipose tissue turnover.

Authors:  R A Klein; D Halliday; P G Pittet
Journal:  Lipids       Date:  1980-08       Impact factor: 1.880
  2 in total

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