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Literature DB >> 14946156

The chemical nature of the fatty acids of Lactobacillus arabinosus.

Abstract

Entities: Chemical Species

Keywords: FATTY ACIDS; LACTOBACILLUS

Substances：
Fatty Acids

Year: 1952 PMID： 14946156

Source DB: PubMed Journal: J Biol Chem ISSN： 0021-9258 Impact factor: 5.157

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19 in total

Authors: W M O'LEARY
Journal: J Bacteriol Date: 1959-03 Impact factor: 3.490

Authors: W M O'LEARY
Journal: J Bacteriol Date: 1959-11 Impact factor: 3.490

Authors: W M O'leary
Journal: Bacteriol Rev Date: 1962-12

Authors: W J Lennarz; R J Light; K Bloch
Journal: Proc Natl Acad Sci U S A Date: 1962-05 Impact factor: 11.205

Authors: R Jauch; U Schiele; F Lynen
Journal: Arch Mikrobiol Date: 1970

Authors: R P HANSEN; F B SHORLAND; N J COOKE
Journal: Biochem J Date: 1957-01 Impact factor: 3.857

Authors: B L Brian; E W Gardner
Journal: Appl Microbiol Date: 1968-04

Authors: C E Park; L R Berger
Journal: J Bacteriol Date: 1967-01 Impact factor: 3.490

Authors: T A Burns; A K G Kadegowda; S K Duckett; S L Pratt; T C Jenkins
Journal: Lipids Date: 2012-10-18 Impact factor: 1.880

Authors: N C Johnston; H Goldfine
Journal: J Bacteriol Date: 1982-02 Impact factor: 3.490