Literature DB >> 13172183

The branched-chain fatty acids of butterfat. IV. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid.

R P HANSEN, F B SHORLAND, N J COOKE.   

Abstract

Entities:  

Keywords:  BUTTER; FATTY ACIDS/determination

Mesh：

Substances：

Year:  1954        PMID： 13172183      PMCID： PMC1269745          DOI： 10.1042/bj0570297

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  Certain characteristics of the fatty acids from the lipides of the tubercle bacillus.

Authors:  J CASON; G SUMRELL; C F ALLEN; G A GILLIES; S ELBERG
Journal:  J Biol Chem       Date:  1953-11       Impact factor: 5.157

2.  Addendum: The stereochemistry of ante-iso-acids.

Authors:  W KLYNE
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

3.  The branched-chain fatty acids of mutton fat. II. The isolation of (+)-12-methyltetradecanoic acid and the 13-methyltetradecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

4.  The branched-chain fatty acids of mutton fat. I. The isolation of ( )-14-methyl-hexadecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

5.  The branched-chain fatty acids of ox fat. I. The isolation from ox suet of a C17 branched-chain saturated fatty acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1952-03       Impact factor: 3.857

6.  The branched-chain fatty acids of butterfat. 3. Further investigations on a multibranched C20 saturated fatty acid fraction.

Authors:  R P HANSEN; F B SHORLAND
Journal:  Biochem J       Date:  1953-11       Impact factor: 3.857
  6 in total
  9 in total

1.  The metabolism in the rat of naturally occurring (+)-14-methylhexadecanoic acid.

Authors:  M LIVINGSTON; M E BELL; F B SHORLAND; T GERSON; R P HANSEN
Journal:  Biochem J       Date:  1957-03       Impact factor: 3.857

2.  The isolation of iso- and (+)-anteiso-fatty acids of the C15 and C17 series from shark (Galeorhinus australis Macleay) liver oil.

Authors:  I M MORICE; F B SHORLAND
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

3.  The volatile acids on mutton fat.

Authors:  R P HANSEN; A S JESSOP; A G MCINNES
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857

4.  The branched-chain fatty acids of butterfat. 5. The isolation of 12-methyltridecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1954-11       Impact factor: 3.857

5.  The occurrence of n-pentadecanoic acid in hydrogenated mutton fat.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

6.  Appendix-Notes on the nuclear-magnetic-resonance spectrum of omega-fluorodecanoic acid and of a fluoro-octadecenoic acid of unknown structure.

Authors:  N Sheppard
Journal:  Biochem J       Date:  1960-10       Impact factor: 3.857

7.  The branched-chain fatty acids of ox fat. 3. The isolation of 14-methylpentadecanoic acid (isopalmitic acid) from ox perinephric fat.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1955-12       Impact factor: 3.857

8.  The branched-chain fatty acids of ox fat. 2. The isolation of 15-methylhexadecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857

9.  The branched-chain fatty acids of butterfat. 6. Further investigations on the C15 saturated acids.

Authors:  F B SHORLAND; T GERSON; R P HANSEN
Journal:  Biochem J       Date:  1955-02       Impact factor: 3.857
  9 in total

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