| Literature DB >> 31906505 |
Carlos González-Quilen1, Esther Rodríguez-Gallego1, Raúl Beltrán-Debón1, Montserrat Pinent1, Anna Ardévol1, M Teresa Blay1, Ximena Terra1.
Abstract
The intestinal barrier is constantly exposed to potentially harmful environmental factors, including food components and bacterial endotoxins. When intestinal barrier function and immune homeostasis are compromised (intestinal dysfunction), inflammatory conditions may develop and impact overall health. Evidence from experimental animal and cell culture studies suggests that exposure of intestinal mucosa to proanthocyanidin (PAC)-rich plant products, such as grape seeds, may contribute to maintaining the barrier function and to ameliorating the pathological inflammation present in diet-induced obesity and inflammatory bowel disease. In this review, we aim to update the current knowledge on the bioactivity of PACs in experimental models of intestinal dysfunction and in humans, and to provide insights into the underlying biochemical and molecular mechanisms.Entities:
Keywords: IBD; condensed tannin; flavan-3-ol; flavonoid; gut; inflammation; metabolic endotoxemia; obesity; permeability; procyanidin
Mesh:
Substances:
Year: 2020 PMID: 31906505 PMCID: PMC7019584 DOI: 10.3390/nu12010130
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Dysfunctional intestinal mucosal. Chronic exposition to detrimental environmental stimuli, including several food components, may lead to dysbiosis, mucus layer depletion, and breakdown of the epithelial barrier. Constitutive stimulation of NF-κB signaling by bacterial endotoxins induce overproduction of pro-inflammatory cytokines and reactive species of oxygen and nitrogen, feeding back the epithelial barrier disruption and immune cell infiltration.
Figure 2Chemical structures of proanthocyanidins (PACs). Flavan-3-ol monomers differ based on the hydroxylation pattern and their cis- or trans- configuration. Dimers A1/A2 and B1/B2 are shown as example of A- and B-type PACs, respectively.
Interaction of PACs with permeability and inflammatory markers in cell culture models of intestinal dysfunction.
| Extract or Compound | Concentration | Time of Incubation | Cell Line(s) | Permeability and/or Inflammatory Inductor | Outcomes | Ref. | |
|---|---|---|---|---|---|---|---|
| Permeability/Integrity | Inflammation/Oxidative Stress | ||||||
| Apple procyanidins | 13–50 μg mL−1 | 6 h | Caco-2 | PMA (300 ng mL−1) | ND | ↓ IL-8 release | [ |
| Apple procyanidin dimer fraction | 50–150 μg mL−1 | 24 h | Caco-2 | LPS (50 μg mL−1) | ↑ Occludin. | ↓ NF-κB and TNF-α gene expression. | [ |
| Cranberry procyanidins | 250 μg mL−1 | Preincubation for 24 h | Caco-2/15 cells | Fe/Asc mixture (200 μM/2 mM) or LPS (200 μg mL−1) for 6 h | ND | ↓ PGE2 accretion. | [ |
| Hexameric procyanidins | 20 µM | Preincubation for 30 min | Caco-2 | TNF-α (10 ng mL−1) for 60 min | ND | ↓ IκBα phosphorylation. | [ |
| Nut polymeric-PAC fraction | 4.8–12 (mg cyanidin equivalents mL−1) | Preincubation for 1 h followed by co-incubation for 24 h with the inflammation inductor | Caco-2 | IL-1β (25 ng mL−1) | ↑ TEER. | ↓ IL-6 and IL-8 release. | [ |
| Cocoa procyanidin polymers | 100 μg mL−1 | Preincubation for 24 h | Caco-2 | DSS (2% w v−1) for 48 h | ND | ↓ IL-8 release. | [ |
| HT-29 | TNF-α (5 ng mL−1) for 6 h | ↓ FD (4 kD) permeation | ND | ||||
| Procyanidin B2 | 50 μM | Preincubation for 24 h, co-incubation with the inflammation inductor for a further 48h | Caco-2/HT29-MTX | LPS-activated Raw264.7 medium | ≈ TEER. | ND | [ |
| Various PAC-rich extracts (apple and avocado peel, cranberry and grape) | 12.5−50 μg mL−1 | 24 h | Caco-2 | ↑ TEER. | ND | [ | |
FSA, fluorescein-5-(and-6)-sulfonic acid trisodium salt. ND, not determined.
Interaction of PACs with permeability and inflammatory markers in animal models of intestinal dysfunction.
| Extract or Compound | Dose (Way of Administration) | Time of Administration | Animal Model | Permeability and/or Inflammatory Inductor | Outcomes | Ref. | |
|---|---|---|---|---|---|---|---|
| Permeability/Integrity | Inflammation/Oxidative Stress | ||||||
| GSPE | 5, 25 or 50 mg kg−1 bw (daily oral gavage) | 3 weeks (after 15 weeks of cafeteria diet) | Diet-induced obese Wistar rat | Long-term cafeteria diet (18 weeks) | [ | ||
| GSPE | 500 mg kg−1 bw (daily oral gavage) | 17 weeks every other week or 10 days (before cafeteria diet). | Diet-induced obese Wistar rat | Long-term cafeteria diet (17 weeks) | ↓ Plasma OVA | [ | |
| GSPE | 100 or 500 mg kg−1 bw | 2 weeks (after 15 weeks of cafeteria diet) | Diet-induced obese Wistar rat | Long-term cafeteria diet (17 weeks) | ↓ Plasma OVA | [ | |
| 0.4 or 1 g 100 g−1 of dry feed weight (orally) | 8 weeks (after second week of high-fat diet). | Diet-induced obese Sprague Dawley rat | High-fat diet (10 weeks) | ↓ LMR. | ND | [ | |
| GSPE | 100, 200 or 400 mg kg−1 bw (daily oral gavage) | 7 days (after second TNBS-induced colitis) | Wistar rat with TNBS-induced recurrent ulcerative colitis | TNBS (ir. injection of 80 mg kg−1, 30 mg kg−1 after 16 days) | ND | [ | |
| GSPE | 100, 200 or 400 mg kg−1 bw (daily oral gavage) | 7 days (after TNBS-induced colitis) | Wistar rat with TNBS-induced ulcerative colitis | TNBS (ir. injection of 100 mg kg−1) | ND | [ | |
| Procyanidin B2 | 10, 20 or 40 mg kg−1 (daily oral gavage) | 11 days | C57BL/6 mouse with DSS-induced colitis | DSS (2.5 g 100 mL−1 of drinking water for 9 days) | ND | [ | |
| GSPE | 1 g 100 g−1 of dry feed weight (orally) | 16 weeks | IL10-deficient mouse prone to colitis | None (spontaneous colitis) | ND | [ | |
| GSPE | 0.1 g 100 mL−1 of drinking water (orally) | 12 weeks | IL10-deficient mouse prone to colitis | None (spontaneous colitis) | ND | [ | |
| GSPE | 75 or 375 mg kg−1 bw (daily oral gavage) | 15 days (before LPS administration) | Wistar rat with LPS-induced intestinal dysfunction | LPS (ip. injection of 0.3 mg kg−1) | ↓ Plasma OVA | [ | |
Bw, body weight. LMR, lactulose to mannitol ratio. Ir., intrarectal. Ip., intraperitoneal. ND, not determined.
Main compounds of the PAC-rich grape-seed extracts (GSPE) used in the in vivo studies on cafeteria (CAF) diet-induced intestinal dysfunction.
| Compound | Composition | |
|---|---|---|
| % of Total Flavan-3-ol Content | mg g−1 Extract | |
| Flavan-3-ol monomers | 21.3 | |
| Catechin | 121.32 ± 3.41 | |
| Epicatechin | 93.44 ± 4.27 | |
| Epicatechin gallate | 21.24 ± 1.08 | |
| PAC dimers | 17.4 | |
| Procyanidin B1 | 88.80 ± 3.46 | |
| Procyanidin B2 | 33.24 ± 1.39 | |
| Procyanidin B3 | 46.09 ± 2.07 | |
| Dimer gallate | 8.86 ± 0.14 | |
| PAC trimers | 16.3 | 4.90 ± 0.47 |
| PAC tetramers | 13.3 | 0.05 ± 0.01 |
| Other PACs (DP > 5) | 31.7 | n/a |
The GSPE (Vitaflavan®) was provided by Les Dérives Résiniques et Terpéniques (Dax, France). According to the manufacturer, the extract has a 75% of procyanidins. HPLC-MS/MS analysis by Margalef et al. Table adapted from [131].
Figure 3Molecular mechanisms implicated in the physiological effects of PAC in the intestinal mucosa. PACs suppress inflammation interacting with bacterial endotoxins, as well as protein receptors, kinases and transcription factors involved in the pro-inflammatory signaling (NF-κB and mitogen-activated protein kinases (MAPK) pathways). Oxidative stress is mitigated directly by free-radical scavenging and indirectly by the activation of factor-erythroid-2-related factor 2 (NRF2), leading to antioxidant enzyme production via antioxidant responsive element (ARE) binding.