Literature DB >> 29651231

Procyanidins: a comprehensive review encompassing structure elucidation via mass spectrometry.

Emily A Rue1, Michael D Rush1, Richard B van Breemen1.   

Abstract

Procyanidins are polyphenols abundant in dietary fruits, vegetables, nuts, legumes, and grains with a variety of chemopreventive biological effects. Rapid structure determination of these compounds is needed, notably for the more complex polymeric procyanidins. We review the recent developments in the structure elucidation of procyanidins with a focus on mass spectrometric approaches, especially liquid chromatography-tandem mass spectrometry (LC-MS/MS) and matrix-assisted laser desorption ionization (MALDI) MS/MS.

Entities:  

Keywords:  Procyanidins; oligomeric; polymeric; structure elucidation

Year:  2017        PMID： 29651231      PMCID： PMC5891158          DOI： 10.1007/s11101-017-9507-3

Source DB:  PubMed          Journal:  Phytochem Rev        ISSN： 1568-7767            Impact factor:   5.374


  64 in total

1.  Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography.

Authors:  Z Peng; Y Hayasaka; P G Iland; M Sefton; P Høj; E J Waters
Journal:  J Agric Food Chem       Date:  2001-01       Impact factor: 5.279

2.  Improving LC-MS sensitivity through increases in chromatographic performance: comparisons of UPLC-ES/MS/MS to HPLC-ES/MS/MS.

Authors:  Mona I Churchwell; Nathan C Twaddle; Larry R Meeker; Daniel R Doerge
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2005-07-05       Impact factor: 3.205

3.  Retention behavior of oligomeric proanthocyanidins in hydrophilic interaction chromatography.

Authors:  Akio Yanagida; Hirokazu Murao; Mayumi Ohnishi-Kameyama; Yutaka Yamakawa; Atsushi Shoji; Motoyuki Tagashira; Tomomasa Kanda; Heisaburo Shindo; Yoichi Shibusawa
Journal:  J Chromatogr A       Date:  2007-01-16       Impact factor: 4.759

4.  Electrospray ionization mass spectrometry: How it all began.

Authors:  John B Fenn
Journal:  J Biomol Tech       Date:  2002-09

Review 5.  Potential for preventive effects of cocoa and cocoa polyphenols in cancer.

Authors:  Maria Angeles Martin; Luis Goya; Sonia Ramos
Journal:  Food Chem Toxicol       Date:  2013-02-22       Impact factor: 6.023

6.  Influence of procyanidins on the color stability of oenin solutions.

Authors:  Céline Malien-Aubert; Olivier Dangles; Marie Josèphe Amiot
Journal:  J Agric Food Chem       Date:  2002-05-22       Impact factor: 5.279

7.  Antiallergic effect of apple polyphenols on the allergic model mouse.

Authors:  H Akiyama; J Sakushima; S Taniuchi; T Kanda; A Yanagida; T Kojima; R Teshima; Y Kobayashi; Y Goda; M Toyoda
Journal:  Biol Pharm Bull       Date:  2000-11       Impact factor: 2.233

8.  Molecular ion index assisted comprehensive profiling of B-type oligomeric proanthocyanidins in rhubarb by high performance liquid chromatography-tandem mass spectrometry.

Authors:  Yue-Wei Ge; Shu Zhu; Kohei Kazuma; Sheng-Li Wei; Kayo Yoshimatsu; Katsuko Komatsu
Journal:  Anal Bioanal Chem       Date:  2016-03-01       Impact factor: 4.142

9.  Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp.

Authors:  Yong Sui; Yan Zheng; Xiaopeng Li; Shuyi Li; Bijun Xie; Zhida Sun
Journal:  Fitoterapia       Date:  2016-06-07       Impact factor: 2.882

10.  Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.

Authors:  Katharina Bittner; Sebastian Rzeppa; Hans-Ulrich Humpf
Journal:  J Agric Food Chem       Date:  2013-09-10       Impact factor: 5.279
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  30 in total

1.  Inhibition of Three Diabetes-Related Enzymes by Procyanidins from Lotus (Nelumbo nucifera Gaertn.) Seedpods.

Authors:  Jie Xiang; Rifat Nowshin Raka; Luocheng Zhang; Junsong Xiao; Hua Wu; Zhiqian Ding
Journal:  Plant Foods Hum Nutr       Date:  2022-07-04       Impact factor: 4.124

2.  Effect of procyanidins on lipid metabolism and inflammation in rats exposed to alcohol and iron.

Authors:  Amara Lobo; Ying Liu; Yuqing Song; Song Liu; Rui Zhang; Hui Liang; Hui Xin
Journal:  Heliyon       Date:  2020-09-07

3.  In vitro Evaluation of the Nutraceutical Potential of Theobroma cacao pod Husk and Leaf Extracts for Small Ruminants.

Authors:  María Gabriela Mancilla-Montelongo; Gloria Sarahí Castañeda-Ramírez; Elodie Gaudin-Barbier; María Librada Canul-Velasco; José Israel Chan-Pérez; Álvaro De la Cruz-Cortazar; Celine Mathieu; Isabelle Fourquaux; Carlos Alfredo Sandoval-Castro; Hervé Hoste; Javier Ventura-Cordero; Pedro Geraldo González-Pech; Juan Felipe de Jesús Torres-Acosta
Journal:  Acta Parasitol       Date:  2021-04-05       Impact factor: 1.440

4.  Localization of Flavan-3-ol Species in Peanut Testa by Mass Spectrometry Imaging.

Authors:  Hirofumi Enomoto; Takashi Nirasawa
Journal:  Molecules       Date:  2020-05-20       Impact factor: 4.411

5.  Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study.

Authors:  Francesca Felice; Angela Fabiano; Marinella De Leo; Anna Maria Piras; Denise Beconcini; Maria Michela Cesare; Alessandra Braca; Ylenia Zambito; Rossella Di Stefano
Journal:  Antioxidants (Basel)       Date:  2020-02-03

6.  Modification of Natural Proanthocyanidin Oligomers and Polymers Via Chemical Oxidation under Alkaline Conditions.

Authors:  Iqbal Bin Imran; Maarit Karonen; Juha-Pekka Salminen; Marica T Engström
Journal:  ACS Omega       Date:  2021-02-09

Review 7.  Health-Promoting Properties of Proanthocyanidins for Intestinal Dysfunction.

Authors:  Carlos González-Quilen; Esther Rodríguez-Gallego; Raúl Beltrán-Debón; Montserrat Pinent; Anna Ardévol; M Teresa Blay; Ximena Terra
Journal:  Nutrients       Date:  2020-01-02       Impact factor: 5.717

8.  Distribution of Flavan-3-ol Species in Ripe Strawberry Fruit Revealed by Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Imaging.

Authors:  Hirofumi Enomoto; Senji Takahashi; Shiro Takeda; Hajime Hatta
Journal:  Molecules       Date:  2019-12-26       Impact factor: 4.411

Review 9.  Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review.

Authors:  Tânia C S P Pires; Cristina Caleja; Celestino Santos-Buelga; Lillian Barros; Isabel C F R Ferreira
Journal:  Curr Pharm Des       Date:  2020       Impact factor: 3.116

10.  Grape Seeds Proanthocyanidins: Advanced Technological Preparation and Analytical Characterization.

Authors:  Paolo Morazzoni; Paola Vanzani; Sandro Santinello; Antonina Gucciardi; Lucio Zennaro; Giovanni Miotto; Fulvio Ursini
Journal:  Antioxidants (Basel)       Date:  2021-03-09
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