Literature DB >> 11758648

Acute and long-term safety evaluation of a novel IH636 grape seed proanthocyanidin extract.

S Ray1, D Bagchi, P M Lim, M Bagchi, S M Gross, S C Kothari, H G Preuss, S J Stohs.   

Abstract

Grape seed proanthocyanidins are known to possess a broad spectrum of pharmacological, medicinal and therapeutic properties. Previous studies in our laboratories have demonstrated the various protective abilities of a novel IH636 grape seed proanthocyanidin extract (GSPE) against various pathologic conditions. However no extensive safety studies have been conducted on grape seed proanthocyanidins to date. This study demonstrates the acute and chronic safety studies on GSPE. Acute oral toxicity, dermal toxicity, dermal irritation and eye irritation studies have been conducted. The LD50 of GSPE was found to be greater than 5000 mg/kg when administered once orally via gastric intubation to fasted male and female albino rats. The LD50 of GSPE was found to be greater than 2000 mg/kg when administered once for 24 hr to the clipped, intact skin of male and female albino rats. In addition, 2000 mg/kg was found to be the no-observed-effect level (NOEL) for systemic toxicity under the conditions of the study. In a dermal irritation study, GSPE received a descriptive rating classification of moderately irritating. Extensive chronic studies were also conducted. We have assessed the effects of chronic administration of 100 mg GSPE/kg/day for twelve months and its effect on seven vital target organs, namely, brain, heart, intestine, kidney, liver, lung and spleen, and on serum chemistry changes in male B6C3F1 mice. Furthermore, the dose-dependent chronic effects of GSPE in female B6C3F1 mice were evaluated. Mice were fed 0, 100, 250 or 500 mg GSPE/kg/day for six months and the effects of GSPE exposure were examined on brain, duodenum, heart, kidney, liver, lung, pancreas and spleen, and on serum chemistry changes in female mice. These acute studies demonstrated that GSPE is safe and did not cause any detrimental effects in vivo under the conditions investigated in this study.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11758648

Source DB:  PubMed          Journal:  Res Commun Mol Pathol Pharmacol        ISSN: 1078-0297


  24 in total

1.  The effect of OPC Factor on energy levels in healthy adults ages 45-65: a phase IIb randomized controlled trial.

Authors:  Patrick J LaRiccia; John T Farrar; Mary D Sammel; Joseph J Gallo
Journal:  J Altern Complement Med       Date:  2008-07       Impact factor: 2.579

2.  Beneficial effects of a novel IH636 grape seed proanthocyanidin extract and a niacin-bound chromium in a hamster atherosclerosis model.

Authors:  J A Vinson; M A Mandarano; D L Shuta; M Bagchi; D Bagchi
Journal:  Mol Cell Biochem       Date:  2002-11       Impact factor: 3.396

3.  Generation of reactive oxygen species by grape seed extract causes irreparable DNA damage leading to G2/M arrest and apoptosis selectively in head and neck squamous cell carcinoma cells.

Authors:  Sangeeta Shrotriya; Gagan Deep; Mallikarjuna Gu; Manjinder Kaur; Anil K Jain; Swetha Inturi; Rajesh Agarwal; Chapla Agarwal
Journal:  Carcinogenesis       Date:  2012-01-19       Impact factor: 4.944

4.  Supplement use and risk of cutaneous squamous cell carcinoma.

Authors:  Maryam M Asgari; Mary-Margaret Chren; E Margaret Warton; Gary D Friedman; Emily White
Journal:  J Am Acad Dermatol       Date:  2011-06-12       Impact factor: 11.527

5.  Grape seed extract to improve liver function in patients with nonalcoholic fatty liver change.

Authors:  Manouchehr Khoshbaten; Akbar Aliasgarzadeh; Koorosh Masnadi; Sara Farhang; Mohammad K Tarzamani; Hosain Babaei; Javad Kiani; Maryam Zaare; Farzad Najafipoor
Journal:  Saudi J Gastroenterol       Date:  2010 Jul-Sep       Impact factor: 2.485

6.  How does colistin-induced nephropathy develop and can it be treated?

Authors:  Gulsum Ozkan; Sukru Ulusoy; Asim Orem; Mehmet Alkanat; Sevdegül Mungan; Esin Yulug; Fulya Balaban Yucesan
Journal:  Antimicrob Agents Chemother       Date:  2013-04-29       Impact factor: 5.191

7.  The effect of grape seed extract on estrogen levels of postmenopausal women: a pilot study.

Authors:  Dietlind L Wahner-Roedler; Brent A Bauer; Laura L Loehrer; Stephen S Cha; Tanya L Hoskin; Janet E Olson
Journal:  J Diet Suppl       Date:  2014-06

8.  Effect of grape seed extract on puromycin-aminonucleoside-induced nephrosis in rats.

Authors:  Tej K Mattoo; Larisa Kovacevic
Journal:  Pediatr Nephrol       Date:  2003-06-26       Impact factor: 3.714

9.  A novel dietary supplement containing multiple phytochemicals and vitamins elevates hepatorenal and cardiac antioxidant enzymes in the absence of significant serum chemistry and genomic changes.

Authors:  Elida Bulku; Daniel Zinkovsky; Payal Patel; Vishal Javia; Tejas Lahoti; Inna Khodos; Sidney J Stohs; Sidhartha D Ray
Journal:  Oxid Med Cell Longev       Date:  2010 Mar-Apr       Impact factor: 6.543

10.  Resveratrol protects human lens epithelial cells against H2O2-induced oxidative stress by increasing catalase, SOD-1, and HO-1 expression.

Authors:  Yi Zheng; Yaohua Liu; Jinying Ge; Xiaoyuan Wang; Lijuan Liu; Zhigao Bu; Ping Liu
Journal:  Mol Vis       Date:  2010-08-04       Impact factor: 2.367

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.