Literature DB >> 10631311

Activity of monomeric, dimeric, and trimeric flavonoids on NO production, TNF-alpha secretion, and NF-kappaB-dependent gene expression in RAW 264.7 macrophages.

Y C Park1, G Rimbach, C Saliou, G Valacchi, L Packer.   

Abstract

Flavonoids are potent antioxidants and have been associated with lowering the risk of cardiovascular diseases. In this study, the effect of flavonoids (monomers, dimers and a trimer) as well as French maritime pine bark extract, Pycnogenol, on NO production, tumor necrosis factor-alpha (TNF-alpha) secretion and nuclear factor (NF)-kappaB activity was compared. Monomers and dimers repressed NO production, TNF-alpha secretion and NF-kappaB-dependent gene expression induced by interferon gamma, whereas the trimeric procyanidin C2 and Pycnogenol enhanced these parameters. In addition, in unstimulated RAW 264.7 macrophages, both procyanidin C2 and Pycnogenol increased TNF-alpha secretion in a concentration- and time-dependent manner. These results demonstrate that procyanidins act as modulators of the immune response in macrophages.

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Year:  2000        PMID: 10631311     DOI: 10.1016/s0014-5793(99)01735-4

Source DB:  PubMed          Journal:  FEBS Lett        ISSN: 0014-5793            Impact factor:   4.124


  30 in total

1.  Techniques for quantifying effects of dietary antioxidants on transcription factor translocation and nitric oxide production in cultured cells.

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2.  (-)-Epicatechin prevents TNFα-induced activation of signaling cascades involved in inflammation and insulin sensitivity in 3T3-L1 adipocytes.

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3.  Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells.

Authors:  C Gentile; M Allegra; F Angileri; A M Pintaudi; M A Livrea; L Tesoriere
Journal:  Eur J Nutr       Date:  2011-07-07       Impact factor: 5.614

4.  Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites.

Authors:  Maria Hidalgo; Sonsoles Martin-Santamaria; Isidra Recio; Concepcion Sanchez-Moreno; Beatriz de Pascual-Teresa; Gerald Rimbach; Sonia de Pascual-Teresa
Journal:  Genes Nutr       Date:  2012-01-05       Impact factor: 5.523

Review 5.  Which sources of flavonoids: complex diets or dietary supplements?

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Journal:  Adv Nutr       Date:  2011-01-10       Impact factor: 8.701

6.  Vitamin D receptor genotypes and kidney allograft rejection.

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Review 7.  Cocoa, chocolate, and cardiovascular disease.

Authors:  Monica Galleano; Patricia I Oteiza; Cesar G Fraga
Journal:  J Cardiovasc Pharmacol       Date:  2009-12       Impact factor: 3.105

8.  Modulatory properties of various natural chemopreventive agents on the activation of NF-kappaB signaling pathway.

Authors:  Woo-Sik Jeong; In-Wha Kim; Rong Hu; Ah-Ng Tony Kong
Journal:  Pharm Res       Date:  2004-04       Impact factor: 4.200

9.  Interaction of vitamin D receptor with HLA DRB1 0301 in type 1 diabetes patients from North India.

Authors:  Neetu Israni; Ravinder Goswami; Avinash Kumar; Rajni Rani
Journal:  PLoS One       Date:  2009-12-02       Impact factor: 3.240

Review 10.  Polyphenols from cocoa and vascular health-a critical review.

Authors:  Gerald Rimbach; Mona Melchin; Jennifer Moehring; Anika E Wagner
Journal:  Int J Mol Sci       Date:  2009-11-20       Impact factor: 6.208

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