Literature DB >> 30131118

Host: Microbiome co-metabolic processing of dietary polyphenols - An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects.

Kajetan Trošt1, Maria M Ulaszewska2, Jan Stanstrup2, Davide Albanese3, Carlotta De Filippo4, Kieran M Tuohy5, Fausta Natella6, Cristina Scaccini6, Fulvio Mattivi7.   

Abstract

Apples are one of the most commonly consumed fruits and their high polyphenol content is considered one of the most important determinants of their health-promoting activities. Here we studied the nutrikinetics of apple polyphenols by UHPLC-HRMS metabolite fingerprinting, comparing bioavailability when consumed in a natural or a polyphenol-enriched cloudy apple juice. Twelve men and women participated in an acute single blind controlled crossover study in which they consumed 250 mL of cloudy apple juice (CAJ), Crispy Pink apple variety, or 250 mL of the same juice enriched with 750 mg of an apple polyphenol extract (PAJ). Plasma and whole blood were collected at time 0, 1, 2, 3 and 5 h. Urine was collected at time 0 and 0-2, 2-5, 5-8, and 8-24 h after juice consumption. Faecal samples were collected from each individual during the study for 16S rRNA gene profiling. As many as 110 metabolites were significantly elevated following intake of polyphenol enriched cloudy apple juice, with large inter-individual variations. The comparison of the average area under the curve of circulating metabolites in plasma and in urine of volunteers consuming either the CAJ or the PAJ demonstrated a stable metabotype, suggesting that an increase in polyphenol concentration in fruit does not limit their bioavailability upon ingestion. Faecal bacteria were correlated with specific microbial catabolites derived from apple polyphenols. Human metabolism of apple polyphenols is a co-metabolic process between human encoded activities and those of our resident microbiota. Here we have identified specific blood and urine metabolic biomarkers of apple polyphenol intake and identified putative associations with specific genera of faecal bacteria, associations which now need confirmation in specifically designed mechanistic studies.
Copyright © 2018. Published by Elsevier Ltd.

Entities:  

Keywords:  Apple; Blood; Mass spectrometry; Metabolomics; Microbiota; Nutrikinetics; Polyphenols; Urine

Mesh:

Substances:

Year:  2018        PMID: 30131118     DOI: 10.1016/j.foodres.2018.06.016

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  23 in total

Review 1.  The phenolic interactome and gut microbiota: opportunities and challenges in developing applications for schizophrenia and autism.

Authors:  George E Jaskiw; Mark E Obrenovich; Curtis J Donskey
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2.  Small phenolic and indolic gut-dependent molecules in the primate central nervous system: levels vs. bioactivity.

Authors:  George E Jaskiw; Dongyan Xu; Mark E Obrenovich; Curtis J Donskey
Journal:  Metabolomics       Date:  2022-01-06       Impact factor: 4.290

3.  MetHoS: a platform for large-scale processing, storage and analysis of metabolomics data.

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Journal:  BMC Bioinformatics       Date:  2022-07-08       Impact factor: 3.307

Review 4.  Recent advances in organoid development and applications in disease modeling.

Authors:  Sanchita Rauth; Saswati Karmakar; Surinder K Batra; Moorthy P Ponnusamy
Journal:  Biochim Biophys Acta Rev Cancer       Date:  2021-02-26       Impact factor: 10.680

5.  Diet-derived fruit and vegetable metabolites show sex-specific inverse relationships to osteoporosis status.

Authors:  Kelsey M Mangano; Sabrina E Noel; Chao-Qiang Lai; Jacob J Christensen; Jose M Ordovas; Bess Dawson-Hughes; Katherine L Tucker; Laurence D Parnell
Journal:  Bone       Date:  2020-12-02       Impact factor: 4.398

6.  A single serving of mixed spices alters gut microflora composition: a dose-response randomised trial.

Authors:  Wei Wei Thwe Khine; Sumanto Haldar; Shou De Loi; Yuan-Kun Lee
Journal:  Sci Rep       Date:  2021-05-28       Impact factor: 4.379

7.  Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial.

Authors:  Francesca Fava; Maria M Ulaszewska; Matthias Scholz; Jan Stanstrup; Lorenzo Nissen; Fulvio Mattivi; Joan Vermeiren; Douwina Bosscher; Carlo Pedrolli; Kieran M Tuohy
Journal:  Eur J Nutr       Date:  2022-03-05       Impact factor: 4.865

8.  The Metabolomic-Gut-Clinical Axis of Mankai Plant-Derived Dietary Polyphenols.

Authors:  Anat Yaskolka Meir; Kieran Tuohy; Martin von Bergen; Rosa Krajmalnik-Brown; Uwe Heinig; Hila Zelicha; Gal Tsaban; Ehud Rinott; Alon Kaplan; Asaph Aharoni; Lydia Zeibich; Debbie Chang; Blake Dirks; Camilla Diotallevi; Panagiotis Arapitsas; Urska Vrhovsek; Uta Ceglarek; Sven-Bastiaan Haange; Ulrike Rolle-Kampczyk; Beatrice Engelmann; Miri Lapidot; Monica Colt; Qi Sun; Iris Shai
Journal:  Nutrients       Date:  2021-05-30       Impact factor: 5.717

9.  Monomeric Flavanols Are More Efficient Substrates for Gut Microbiota Conversion to Hydroxyphenyl-γ-Valerolactone Metabolites Than Oligomeric Procyanidins: A Randomized, Placebo-Controlled Human Intervention Trial.

Authors:  Wendy J Hollands; Mark Philo; Natalia Perez-Moral; Paul W Needs; George M Savva; Paul A Kroon
Journal:  Mol Nutr Food Res       Date:  2020-04-20       Impact factor: 5.914

Review 10.  Microbiota and Lifestyle: A Special Focus on Diet.

Authors:  Noemí Redondo-Useros; Esther Nova; Natalia González-Zancada; Ligia E Díaz; Sonia Gómez-Martínez; Ascensión Marcos
Journal:  Nutrients       Date:  2020-06-15       Impact factor: 5.717

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