Literature DB >> 16448199

Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry.

Toshihiko Shoji1, Saeko Masumoto, Nina Moriichi, Hiroshi Akiyama, Tomomasa Kanda, Yasuyuki Ohtake, Yukihiro Goda.   

Abstract

In this study, we investigated the absorption of apple procyanidins, namely, apple condensed tannins (ACTs), in rats using the Porter method and high-performance liquid chromatography/tandem mass spectrometry. The apple procyanidin concentrations in the rat plasma reached a maximum 2 h after administration and decreased thereafter. To investigate the limits of the absorption of apple procyanidins in the polymerization degree, we administered the procyanidin oligomer fraction, which was separated from ACT using normal-phase chromatography according to the degree of polymerization. Procyanidins from each dimer to pentamer group were detected in the plasma by the Porter method. Moreover, by the study using reconstituted procyanidins, polymeric procyanidins influenced the absorption of procyanidin oligomers. These results suggest that ACTs are absorbed and directly involved in physiological functions in the rats.

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Year:  2006        PMID: 16448199     DOI: 10.1021/jf052260b

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  41 in total

1.  Glucuronidation and methylation of procyanidin dimers b2 and 3,3″-di-o-galloyl-b2 and corresponding monomers epicatechin and 3-o-galloyl-epicatechin in mouse liver.

Authors:  Suraj P Shrestha; John A Thompson; Michael F Wempe; Mallikarjuna Gu; Rajesh Agarwal; Chapla Agarwal
Journal:  Pharm Res       Date:  2011-11-09       Impact factor: 4.200

2.  Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner.

Authors:  Josep Maria Del Bas; Marie-Louise Ricketts; Montserrat Vaqué; Esther Sala; Helena Quesada; Anna Ardevol; M Josepa Salvadó; Mayte Blay; Lluís Arola; David D Moore; Gerard Pujadas; Juan Fernandez-Larrea; Cinta Bladé
Journal:  Mol Nutr Food Res       Date:  2009-07       Impact factor: 5.914

3.  Proanthocyanidins of Natural Origin: Molecular Mechanisms and Implications for Lipid Disorder and Aging-Associated Diseases.

Authors:  Yu Nie; Stephen R Stürzenbaum
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

4.  Oligomeric procyanidins stimulate innate antiviral immunity in dengue virus infected human PBMCs.

Authors:  Emily M Kimmel; Maria Jerome; Jeff Holderness; Deann Snyder; Sharon Kemoli; Mark A Jutila; Jodi F Hedges
Journal:  Antiviral Res       Date:  2011-03-01       Impact factor: 5.970

Review 5.  Phytochemicals for the Management of Melanoma.

Authors:  Harish Chandra Pal; Katherine Marchiony Hunt; Ariana Diamond; Craig A Elmets; Farrukh Afaq
Journal:  Mini Rev Med Chem       Date:  2016       Impact factor: 3.862

Review 6.  Flavanols and anthocyanins in cardiovascular health: a review of current evidence.

Authors:  Sonia de Pascual-Teresa; Diego A Moreno; Cristina García-Viguera
Journal:  Int J Mol Sci       Date:  2010-04-13       Impact factor: 5.923

7.  Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract.

Authors:  Jeevan K Prasain; Ning Peng; Yanying Dai; Ray Moore; Alireza Arabshahi; Landon Wilson; Stephen Barnes; J Michael Wyss; Helen Kim; Ray L Watts
Journal:  Phytomedicine       Date:  2008-12-17       Impact factor: 5.340

8.  Proanthocyanidin from blueberry leaves suppresses expression of subgenomic hepatitis C virus RNA.

Authors:  Masahiko Takeshita; Yo-Ichi Ishida; Ena Akamatsu; Yusuke Ohmori; Masayuki Sudoh; Hirofumi Uto; Hirohito Tsubouchi; Hiroaki Kataoka
Journal:  J Biol Chem       Date:  2009-06-16       Impact factor: 5.157

9.  Absorption of dietary cholesterol oxidation products and their downstream metabolic effects are reduced by dietary apple polyphenols.

Authors:  Yamato Ogino; Kyoichi Osada; Shingo Nakamura; Yutaka Ohta; Tomomasa Kanda; Michihiro Sugano
Journal:  Lipids       Date:  2007-02-10       Impact factor: 1.880

10.  Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro.

Authors:  Sarah Bazzocco; Ismo Mattila; Sylvain Guyot; Catherine M G C Renard; Anna-Marja Aura
Journal:  Eur J Nutr       Date:  2008-10-15       Impact factor: 5.614

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