Literature DB >> 23963706

Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10-deficient mice.

Hui Wang1, Yansong Xue, Hanying Zhang, Yan Huang, Guan Yang, Min Du, Mei-Jun Zhu.   

Abstract

Grape seed extract (GSE) is a by-product of the wine industry, with abundant polyphenolic compounds known for their anti-inflammatory and anti-oxidative effects. Using IL10-deficient mice (IL10KO), here we showed that GSE (1% of dry feed weight) ameliorated inflammatory bowel disease indices, increased colonic goblet cell numbers and decreased myeloperoxidase levels in the large intestine. Concomitantly, GSE supplementation attenuated inflammation, decreased the expression of pore forming tight junction protein claudin2, and increased levels of Lactobacilli and Bacteroides in the gut microbiota of IL10KO mice. In summary, our study shows that GSE has protective roles on inflammatory bowel disease through altering gut inflammation, tight junction protein expression, and gut microbiota composition.
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Epithelium; Grape seed extract; IL-10; Inflammatory bowel disease; Intestine; Microbiota

Mesh:

Substances:

Year:  2013        PMID: 23963706      PMCID: PMC3976669          DOI: 10.1002/mnfr.201300146

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  30 in total

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Review 9.  Health-Promoting Properties of Proanthocyanidins for Intestinal Dysfunction.

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