| Literature DB >> 23963706 |
Hui Wang1, Yansong Xue, Hanying Zhang, Yan Huang, Guan Yang, Min Du, Mei-Jun Zhu.
Abstract
Grape seed extract (GSE) is a by-product of the wine industry, with abundant polyphenolic compounds known for their anti-inflammatory and anti-oxidative effects. Using IL10-deficient mice (IL10KO), here we showed that GSE (1% of dry feed weight) ameliorated inflammatory bowel disease indices, increased colonic goblet cell numbers and decreased myeloperoxidase levels in the large intestine. Concomitantly, GSE supplementation attenuated inflammation, decreased the expression of pore forming tight junction protein claudin2, and increased levels of Lactobacilli and Bacteroides in the gut microbiota of IL10KO mice. In summary, our study shows that GSE has protective roles on inflammatory bowel disease through altering gut inflammation, tight junction protein expression, and gut microbiota composition.Entities:
Keywords: Epithelium; Grape seed extract; IL-10; Inflammatory bowel disease; Intestine; Microbiota
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Year: 2013 PMID: 23963706 PMCID: PMC3976669 DOI: 10.1002/mnfr.201300146
Source DB: PubMed Journal: Mol Nutr Food Res ISSN: 1613-4125 Impact factor: 5.914