Literature DB >> 21642017

Proanthocyanidins from grape seeds modulates the nuclear factor-kappa B signal transduction pathways in rats with TNBS-induced recurrent ulcerative colitis.

Yan-Hong Wang1, Bin Ge, Xiao-Lai Yang, Jing Zhai, Li-Ning Yang, Xiao-Xia Wang, Xia Liu, Jin-Cheng Shi, Yong-Jie Wu.   

Abstract

The aim of this study was to elucidate the molecular mechanisms involved in the therapeutic effects of proanthocyanidins from grape seeds (GSPE) on recurrent ulcerative colitis (UC) in rats. GSPE in doses of 100, 200, and 400mg/kg were intragastrically administered per day for 7 days after recurrent colitis was twice-induced by TNBS. The levels of GSH, as well as the activity of GSH-Px and SOD in colon tissues were measured by biochemical methods. The expression levels of tumor necrosis factor-α (TNF-α) and the nuclear translocation levels of nuclear factor-kappa B (NF-κB) in the colon tissues were measured by enzyme-linked immunosorbent assay methods. Western blotting analysis was used to determine the protein expression levels of inhibitory kappa B-alpha (IκBα), inhibitor kappa B kinase (IKKα/β), phosphorylated IκBα and phosphorylated IKKα/β. GSPE treatment was associated with a remarkable increased the activity of GSH-Px and SOD with GSH levels in TNBS-induced recurrent colitis rats as compared to the model group. GSPE also significantly reduced the expression levels of TNF-α, p-IKKα/β, p-IκBα and the translocation of NF-κB in the colon mucosa. GSPE exerted a protective effect on recurrent colitis in rats by modifying the inflammatory response and promoting damaged tissue repair to improve colonic oxidative stress. Moreover, GSPE inhibited the TNBS-induced inflammatory of recurrent colitis though blocking NF-κB signaling pathways.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21642017     DOI: 10.1016/j.intimp.2011.05.024

Source DB:  PubMed          Journal:  Int Immunopharmacol        ISSN: 1567-5769            Impact factor:   4.932


  25 in total

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2.  Cranberry proanthocyanidins improve the gut mucous layer morphology and function in mice receiving elemental enteral nutrition.

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3.  A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice.

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Journal:  J Nutr Biochem       Date:  2016-02-26       Impact factor: 6.048

4.  Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10-deficient mice.

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Journal:  Mol Nutr Food Res       Date:  2013-08-21       Impact factor: 5.914

5.  Protective properties of grape-seed proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfate.

Authors:  Ximena Terra; M Teresa Blay; Carlos González-Quilen; Carme Grau-Bové; Rosa Jorba-Martín; Aleidis Caro-Tarragó; Montserrat Pinent; Anna Ardévol; Raúl Beltrán-Debón
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Review 6.  Prevention of colitis-associated cancer: natural compounds that target the IL-6 soluble receptor.

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7.  Patchouli Alcohol: a Natural Sesquiterpene Against Both Inflammation and Intestinal Barrier Damage of Ulcerative Colitis.

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8.  Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs.

Authors:  Denise K Gessner; Anja Fiesel; Erika Most; Jennifer Dinges; Gaiping Wen; Robert Ringseis; Klaus Eder
Journal:  Acta Vet Scand       Date:  2013-03-02       Impact factor: 1.695

9.  Cytoprotective effects of grape seed extract on human gingival fibroblasts in relation to its antioxidant potential.

Authors:  Yusuke Katsuda; Yoshimi Niwano; Takuji Nakashima; Takayuki Mokudai; Keisuke Nakamura; Satomi Oizumi; Taro Kanno; Hiroyasu Kanetaka; Hiroshi Egusa
Journal:  PLoS One       Date:  2015-08-10       Impact factor: 3.240

Review 10.  Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?

Authors:  Fabiana Andréa Moura; Kívia Queiroz de Andrade; Juliana Célia Farias Dos Santos; Orlando Roberto Pimentel Araújo; Marília Oliveira Fonseca Goulart
Journal:  Redox Biol       Date:  2015-10-23       Impact factor: 11.799

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