Literature DB >> 25069567

Prevention of oxidative stress, inflammation and mitochondrial dysfunction in the intestine by different cranberry phenolic fractions.

Marie-Claude Denis, Yves Desjardins1, Alexandra Furtos2, Valérie Marcil3, Stéphanie Dudonné1, Alain Montoudis3, Carole Garofalo3, Edgard Delvin, André Marette, Emile Levy.   

Abstract

Cranberry fruit has been reported to have high antioxidant effectiveness that is potentially linked to its richness in diversified polyphenolic content. The aim of the present study was to determine the role of cranberry polyphenolic fractions in oxidative stress (OxS), inflammation and mitochondrial functions using intestinal Caco-2/15 cells. The combination of HPLC and UltraPerformance LC®-tandem quadrupole (UPLC-TQD) techniques allowed us to characterize the profile of low, medium and high molecular mass polyphenolic compounds in cranberry extracts. The medium molecular mass fraction was enriched with flavonoids and procyanidin dimers whereas procyanidin oligomers (DP > 4) were the dominant class of polyphenols in the high molecular mass fraction. Pre-incubation of Caco-2/15 cells with these cranberry extracts prevented iron/ascorbate-mediated lipid peroxidation and counteracted lipopolysaccharide-mediated inflammation as evidenced by the decrease in pro-inflammatory cytokines (TNF-α and interleukin-6), cyclo-oxygenase-2 and prostaglandin E2. Cranberry polyphenols (CP) fractions limited both nuclear factor κB activation and Nrf2 down-regulation. Consistently, cranberry procyanidins alleviated OxS-dependent mitochondrial dysfunctions as shown by the rise in ATP production and the up-regulation of Bcl-2, as well as the decline of protein expression of cytochrome c and apoptotic-inducing factor. These mitochondrial effects were associated with a significant stimulation of peroxisome-proliferator-activated receptor γ co-activator-1-α, a central inducing factor of mitochondrial biogenesis and transcriptional co-activator of numerous downstream mediators. Finally, cranberry procyanidins forestalled the effect of iron/ascorbate on the protein expression of mitochondrial transcription factors (mtTFA, mtTFB1, mtTFB2). Our findings provide evidence for the capacity of CP to reduce intestinal OxS and inflammation while improving mitochondrial dysfunction.

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Year:  2015        PMID: 25069567     DOI: 10.1042/CS20140210

Source DB:  PubMed          Journal:  Clin Sci (Lond)        ISSN: 0143-5221            Impact factor:   6.124


  26 in total

1.  Cranberry (Vaccinium macrocarpon) extract treatment improves triglyceridemia, liver cholesterol, liver steatosis, oxidative damage and corticosteronemia in rats rendered obese by high fat diet.

Authors:  Thamara C Peixoto; Egberto G Moura; Elaine de Oliveira; Patrícia N Soares; Deysla S Guarda; Dayse N Bernardino; Xu Xue Ai; Vanessa da S T Rodrigues; Gabriela Rodrigues de Souza; Antonio Jorge Ribeiro da Silva; Mariana S Figueiredo; Alex C Manhães; Patrícia C Lisboa
Journal:  Eur J Nutr       Date:  2017-05-13       Impact factor: 5.614

2.  Arctic berry extracts target the gut-liver axis to alleviate metabolic endotoxaemia, insulin resistance and hepatic steatosis in diet-induced obese mice.

Authors:  Fernando F Anhê; Thibault V Varin; Mélanie Le Barz; Geneviève Pilon; Stéphanie Dudonné; Jocelyn Trottier; Philippe St-Pierre; Cory S Harris; Michel Lucas; Mélanie Lemire; Éric Dewailly; Olivier Barbier; Yves Desjardins; Denis Roy; André Marette
Journal:  Diabetologia       Date:  2017-12-21       Impact factor: 10.122

3.  Triggering Akkermansia with dietary polyphenols: A new weapon to combat the metabolic syndrome?

Authors:  Fernando F Anhê; Geneviève Pilon; Denis Roy; Yves Desjardins; Emile Levy; André Marette
Journal:  Gut Microbes       Date:  2016

Review 4.  Dietary phytonutrients and animal health: regulation of immune function during gastrointestinal infections.

Authors:  Andrew R Williams; Audrey I S Andersen-Civil; Ling Zhu; Alexandra Blanchard
Journal:  J Anim Sci       Date:  2020-04-01       Impact factor: 3.159

5.  Effect of berry-based supplements and foods on cognitive function: a systematic review.

Authors:  Negar Bonyadi; Neda Dolatkhah; Yaghoub Salekzamani; Maryam Hashemian
Journal:  Sci Rep       Date:  2022-02-25       Impact factor: 4.379

Review 6.  Impact of nutrients and food components on dyslipidemias: what is the evidence?

Authors:  Carla de Oliveira Barbosa Rosa; Carolina Araújo Dos Santos; Jacqueline Isaura Alvarez Leite; Ana Paula Silva Caldas; Josefina Bressan
Journal:  Adv Nutr       Date:  2015-11-13       Impact factor: 8.701

7.  Mulberroside A from Cortex Mori Enhanced Gut Integrity in Diabetes.

Authors:  Yinyan Xu; Hengli Guo; Tingting Zhao; Jing Fu; Youhua Xu
Journal:  Evid Based Complement Alternat Med       Date:  2021-05-20       Impact factor: 2.629

Review 8.  Intersecting Mechanisms of Hypoxia and Prostaglandin E2-Mediated Inflammation in the Comparative Biology of Oral Squamous Cell Carcinoma.

Authors:  Walaa Hamed Shaker Nasry; Chelsea K Martin
Journal:  Front Oncol       Date:  2021-05-21       Impact factor: 6.244

9.  Anti-inflammatory Activity of Berry Fruits in Mice Model of Inflammation is Based on Oxidative Stress Modulation.

Authors:  Geisson Marcos Nardi; Adriana Graziele Farias Januario; Cassio Geremia Freire; Fernanda Megiolaro; Kétlin Schneider; Marlene Raimunda Andreola Perazzoli; Scheley Raap Do Nascimento; Ana Cristina Gon; Luísa Nathália Bolda Mariano; Glauber Wagner; Rivaldo Niero; Claudriana Locatelli
Journal:  Pharmacognosy Res       Date:  2016-03

Review 10.  Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents.

Authors:  Katherine M Weh; Jennifer Clarke; Laura A Kresty
Journal:  Antioxidants (Basel)       Date:  2016-08-18
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