Literature DB >> 16748110

The amino-acid composition of certain bacteria and yeasts.

J C Freeland1, E F Gale.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; BACTERIA/chemistry; YEAST/chemistry

Mesh：

Substances：

Year:  1947        PMID： 16748110      PMCID： PMC1258438          DOI： 10.1042/bj0410135

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

2.  The Amino Acid Composition of Microorganisms.

Authors:  J L Stokes; M Gunness
Journal:  J Bacteriol       Date:  1946-08       Impact factor: 3.490

3.  Studies on bacterial amino-acid decarboxylases: 1. l(+)-lysine decarboxylase.

Authors:  E F Gale; H M Epps
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

4.  The basic amino-acids of leaf proteins. With a discussion of various methods of analysis.

Authors:  G R Tristram
Journal:  Biochem J       Date:  1939-08       Impact factor: 3.857

5.  The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced.

Authors:  E F Gale; H M Epps
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857

6.  Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.

Authors:  E F Gale
Journal:  Biochem J       Date:  1945       Impact factor: 3.857
  6 in total
  14 in total

1.  The assimilation of amino acids by bacteria. 20. The incorporation of labelled amino acids by disrupted staphylococcal cells.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1955-04       Impact factor: 3.857

2.  [Physiology of true dryrot; contribution on protein synthesis in true dryrot].

Authors:  G GOTTING; L LAMPRECHT; M HILDINGER
Journal:  Arch Mikrobiol       Date:  1958

3.  [Free and hydrolysate amino acids in vegetative cells & spores of Bacillus subtilis].

Authors:  N PFENNIG
Journal:  Arch Mikrobiol       Date:  1957

4.  Essential amino acids in microbial proteins.

Authors:  R F ANDERSON; R W JACKSON
Journal:  Appl Microbiol       Date:  1958-09

5.  The amino acid composition of the cellular protein of Mycobacterium tuberculosis.

Authors:  N A RAO; T K WADHWANI
Journal:  J Bacteriol       Date:  1956-07       Impact factor: 3.490

6.  Chromatographic analysis of the amino acid composition of bacterial spores. V. Studies on heat resistance.

Authors:  F L DAVIS; O B WILLIAMS
Journal:  J Bacteriol       Date:  1952-11       Impact factor: 3.490

7.  The biochemistry of the nitrifying organisms. III. Composition of Nitrosomonas.

Authors:  T HOFMAN
Journal:  Biochem J       Date:  1953-05       Impact factor: 3.857

8.  [Growth substance requirement and synthesis in Merulius lacrymans domesticus Falck].

Authors:  H KUHLWEIN; W ZOBERST
Journal:  Arch Mikrobiol       Date:  1953

9.  The effect of age on the bulk protein composition of Chlorella vulgaris.

Authors:  L FOWDEN
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

10.  THE SYNTHESIS OF AMINO ACIDS BY ESCHERICHIA COLI IN PURE CULTURES.

Authors:  S G Dunlop
Journal:  J Bacteriol       Date:  1949-10       Impact factor: 3.490
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