Literature DB >> 16561807

THE SYNTHESIS OF AMINO ACIDS BY ESCHERICHIA COLI IN PURE CULTURES.

S G Dunlop1.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; BACTERIA/coli

Mesh:

Substances:

Year:  1949        PMID: 16561807      PMCID: PMC385653          DOI: 10.1128/jb.58.4.457-462.1949

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  4 in total

1.  The Amino Acid Composition of Microorganisms.

Authors:  J L Stokes; M Gunness
Journal:  J Bacteriol       Date:  1946-08       Impact factor: 3.490

2.  Indole and Serine in the Biosynthesis and Breakdown of Tryptophane.

Authors:  E L Tatum; D Bonner
Journal:  Proc Natl Acad Sci U S A       Date:  1944-02-15       Impact factor: 11.205

3.  The amino-acid composition of certain bacteria and yeasts.

Authors:  J C Freeland; E F Gale
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

4.  Utilization of the Salts of Organic Acids by the Colon-Aerogenes Group.

Authors:  S A Koser
Journal:  J Bacteriol       Date:  1923-09       Impact factor: 3.490

  4 in total
  3 in total

1.  Essential amino acids in microbial proteins.

Authors:  R F ANDERSON; R W JACKSON
Journal:  Appl Microbiol       Date:  1958-09

2.  [Studies on amino acid metabolism in bacterium coli].

Authors:  W KELLNER; H HELLMUTH
Journal:  Z Hyg Infektionskr       Date:  1955

3.  [Antagonistic influence of the growth and respiration in various higher fungi].

Authors:  G NESEMANN
Journal:  Arch Mikrobiol       Date:  1953
  3 in total

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